Status Updates From The Secret History of Food:...

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
by

Matt Siegel (Goodreads Author)

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Status Updates Showing 1-30 of 1,903

Molly is 82% done

Love the combo of learning and bursting out laughing

— 23 hours, 10 min ago Add a comment

Anthony is 50% done

— Mar 11, 2026 02:07PM Add a comment

Jenna Michael is 32% done

— Mar 06, 2026 03:18PM Add a comment

Sumit is on page 210 of 288

— Mar 03, 2026 12:28AM Add a comment

Sumit is on page 105 of 288

— Mar 01, 2026 05:40PM Add a comment

Sumit is on page 50 of 288

— Feb 28, 2026 12:01PM Add a comment

Alex T is 40% done

— Feb 27, 2026 10:19PM Add a comment

Jodi Jakeway is 61% done

— Feb 27, 2026 12:42PM Add a comment

Alex T is 36% done

— Feb 26, 2026 09:52PM Add a comment

Alex T is 24% done

— Feb 25, 2026 09:28PM Add a comment

Alex T is 18% done

— Feb 24, 2026 10:55PM Add a comment

Josieleen Mata is 83% done

— Feb 23, 2026 11:42PM Add a comment

Josieleen Mata is on page 164 of 288

— Feb 23, 2026 11:41PM Add a comment

Victoria Levchenko is 99% done

Skirts being a trivia-forward book with cheeky diatribes and connecting research—though Siegel does include some banger facts that makes the read worth it.

Not sure if I recommend it highly as I’m not a “trivia” person. If you’re interested in some light food history and willing to entertain Siegel’s (funny) opinions, give it a go.

— Feb 23, 2026 07:32PM Add a comment