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Excitotoxins: The Taste That Kills Excitotoxins: The Taste That Kills
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Marija
Marija is on page 149 of 320
Nov 10, 2019 04:55PM Add a comment
Excitotoxins: The Taste That Kills

Emily Purpura
Emily Purpura is on page 86 of 297
What I've learned: antioxidants protect neurons from affects of msg. Blueberries, almonds, sunflower seeds are a few veg options. Vitamin C, Vitamin E
Apr 06, 2019 10:13PM Add a comment
Excitotoxins: The Taste that Kills

Emily Purpura
Emily Purpura is on page 54 of 297
Learned so far: MSG invented in japan from seaweed kombu. Hydrolyzed Vegetable Protein is msg. The FDA allows msg in baby food despite research dating back to 1968. MSG kills neurons. All amino acids cannot be absobed simultaneously and some cancel each other out. Questions: is Braggs liquid aminos negatively affecting us and/or ineffective? Vitamin K2 any affect on neurons since it is known to pull calcium?
Apr 06, 2019 02:09PM Add a comment
Excitotoxins: The Taste that Kills

Milcah
Milcah is on page 102 of 297
Dec 19, 2016 07:27PM Add a comment
Excitotoxins: The Taste that Kills

Milcah
Milcah is on page 66 of 297
Nov 19, 2016 10:29PM Add a comment
Excitotoxins: The Taste that Kills

Milcah
Milcah is on page 50 of 297
Nov 08, 2016 07:45PM Add a comment
Excitotoxins: The Taste that Kills

Milcah
Milcah is on page 10 of 297
Nov 01, 2016 09:30PM Add a comment
Excitotoxins: The Taste that Kills

보미
보미 is on page 156 of 297
Thus, the solution is to eat a fresh, organic diet. There are myriads of forms glutamate and aspartane and other excititory neurotoxins. Thus, the only way to avoid these dangerous amino acids completely is eat as fresh as possible. It's frightening to think that the average American consumes 10g of MSG per day! WOW! "Knowledge is power." Yes, it is Sir Francis Bacon. Amazing book, I feel like I'm in school again!
Sep 05, 2016 04:39PM Add a comment
Excitotoxins: The Taste that Kills

보미
보미 is on page 155 of 297
It's quite simple really, but also complex: Glutamate opens the calcium channels, and without the guidance of magnesium, calcium will readily enter the neuron; thus, calcium causes inflammation and the genesis of free radicals; with the dearth of antioxidants this leads to an exacerbation of damage. Ultimately, neuronal damage and/or death occurs. Free body glutamate from MSG can stay in the brain for 24 hours.
Sep 05, 2016 04:36PM Add a comment
Excitotoxins: The Taste that Kills

보미
보미 is on page 150 of 297
I'm learning so much from this highly technical book. It's all starting to make sense with the advent of the precipitous rise of neurodegenerative diseases like Huntington's, Parkinson's, Alzheimer's, Amyotrophic Lateral Sclerosis (ALS), and many more. The common root cause of all these disorders excluding genetic reasonings: accumulative damage from environmental damage, especially from excitoneurotoxic amino acids.
Sep 05, 2016 04:33PM Add a comment
Excitotoxins: The Taste that Kills

보미
보미 is starting
Why Millennials and the following cohorts of the Generation Z are literally getting dumber (lower IQs, test scores, etc.): the combination of exposures to myriads of vaccines and the heavy metals they contain, the pernicious substances in our food (GMOs and excitotoxins like MSG and Aspartame), prescription medications like Adderall, dental amalgams (mercury), fluoride in our water, and a dumbed-down education.
Sep 01, 2016 08:51PM Add a comment
Excitotoxins: The Taste that Kills

Marija
Marija is on page 125 of 320
Aug 20, 2016 09:34AM Add a comment
Excitotoxins: The Taste That Kills

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