Since the basics of Mexican cooking is a staple in our hispanic family, I was eager to first try the Scrambled Tofu Wraps that feature soy chorizo with tofu. Normally we make breakfast burritos with chorizo, eggs, and potatoes. I was surprised to find this healthier recipe to be spicier than our standard pork chroizo. In the second attempt I added fried potatoes (olive oil, s&p) and cheese, which offered variety.
— Nov 18, 2012 12:40PM
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