Amanda’s Reviews > True Food: Seasonal, Sustainable, Simple, Pure > Status Update

Since the basics of Mexican cooking is a staple in our hispanic family, I was eager to first try the Scrambled Tofu Wraps that feature soy chorizo with tofu. Normally we make breakfast burritos with chorizo, eggs, and potatoes. I was surprised to find this healthier recipe to be spicier than our standard pork chroizo. In the second attempt I added fried potatoes (olive oil, s&p) and cheese, which offered variety.