Elaine’s Reviews > The Country Cooking of Ireland > Status Update

Hm. A menu list that includes the peculiar turkey in jelly and lobster fricassée. These were mentioned a couple chapters ago (the turkey fancified into en gelée) as recipes that'd need to be written down for a low-born cook.

I'm just saying, research didn't turn up other examples...? It's a weird echo.

Yeah, Decemberists! Yeah, The Tain!

Jeeze. Seems like if the emigrants could have gotten their hands on all that suggested food, they wouldn't be feeling the need to leave!