Graeme Strachan’s Reviews > Still Being Scottish in Italy: Or...When in Sardinia, do as the Sardinians do > Status Update

The section on Italian attitudes to unwritten "food rules" (usually with no explanation beyond "that's how it is done") is painfully accurate.

Still very amusing, runs in nicely from the first book, if not in any new or surprising way thus far, elicits a smile and a nod of recognised appreciation as before.