Status Updates From Still Being Scottish in Ita...

Still Being Scottish in Italy: Or...When in Sardinia, do as the Sardinians do
by

Fraser Lauchlan

all editions | this edition
show all updates | only show updates with text

Status Updates Showing 1-4 of 4

Graeme Strachan is 89% done

— Nov 09, 2025 06:08PM Add a comment

Graeme Strachan is 62% done

The section on Italian attitudes to unwritten "food rules" (usually with no explanation beyond "that's how it is done") is painfully accurate.

— Nov 09, 2025 04:16PM Add a comment

Graeme Strachan is on page 110 of 256

— Nov 08, 2025 04:18AM Add a comment

Graeme Strachan is on page 75 of 256

Still very amusing, runs in nicely from the first book, if not in any new or surprising way thus far, elicits a smile and a nod of recognised appreciation as before.

— Nov 07, 2025 01:45PM Add a comment