Graeme Strachan’s Reviews > Still Being Scottish in Italy: Or...When in Sardinia, do as the Sardinians do > Status Update
Graeme Strachan
is 62% done
The section on Italian attitudes to unwritten "food rules" (usually with no explanation beyond "that's how it is done") is painfully accurate.
— Nov 09, 2025 04:16PM
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Graeme’s Previous Updates
Graeme Strachan
is on page 75 of 256
Still very amusing, runs in nicely from the first book, if not in any new or surprising way thus far, elicits a smile and a nod of recognised appreciation as before.
— Nov 07, 2025 01:45PM
