Sarah’s Reviews > What We Talk About When We Talk About Dumplings > Status Update
Sarah
is 70% done
okay truly and seriously was not expecting a book about dumplings to be THIS white. i understand and appreciate that many different cultures have their dumpling. but why are there SO FEW ASIAN DUMPLINGS when ASIAN DUMPLINGS are like, the UR DUMPLING??
— Jan 17, 2026 07:41PM
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Sarah’s Previous Updates
Sarah
is 80% done
that had better have been tongue in cheek, a cornish pasty found elsewhere also known as GYOZA WHAT WON’T THE WHITE PEOPLE APPROPRIATE??? JUST LET YOUR THING BE YOUR THING AND OTHER CULTURES THING BE THEIR THING!!!!!!
— Jan 22, 2026 06:36PM
Sarah
is 75% done
like they seriously couldn’t find more asian writers for this book?
— Jan 21, 2026 04:19PM
Sarah
is 62% done
was expecting a truly more global lineup, like the dumplings around the world mentioned in one of these. so far it's felt kinda white though? and it's less a food book as it is a personal essays book. i don't hate it but expectations were certainly adjusted a certain way in its presentation.
— Jan 10, 2026 01:41PM
