Kelly Fitzpatrick’s Reviews > Gluten-Free Artisan Bread in Five Minutes a Day > Status Update
Kelly Fitzpatrick
is 30% done
God I can't wait to really dig into these recipes. Once my paycheck comes in, I'm buying flours again to try out every recipe I can in this book. I love baking bread & I have a gluten intolerance that's apparently gotten pretty bad. This book has a whole baking system & it's AWESOME and makes baking more accesible for everyone- especially if you suffer from having chronic illness and you need to do things in stages.
— 6 hours, 10 min ago
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