Karla Vann’s Reviews > 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More > Status Update

P and I made the pan-banging Chocolate Chip Cookies recipe today and they are MASSIVE. Very delicious and a fun new technique!

I made the switch to percentage instead of page number to reflect how many of the 100 recipes we’ve made. This week, P and I tackled Cream Cheese Brownies 🤤🤤🤤 and Browned Butter Chocolate Chip Cookies. I can’t tell you how impressed I am that not one of these recipes has missed. Amazing. This was a great idea.

Another recipe down! Thin and Crispy Double Chocolate Cookies. Delicious as expected, but not as good as the regular Thin and Crispy Chocolate Chip Cookies, white remind me so much of Tate’s 😋

We have baked 4 recipes total:
- Soft Chocolate Chip Cookies
- Thin and Crispy Chocolate Chip Cookies
- Peanut Butter Cookies
- Brownie Cookies (x2)

So far, everything has been DELICIOUS! I’m loving this 🤤

Alright people, it’s happening. This will be my first complete cookbook bake-thru. I am committed to baking every single one of these recipes. It might take me a year. Possibly 2. Maybe 10. But I will do it. And I’ll read every word, too.

P helped me make our first recipe last night - Thin and Crispy Chocolate Chip Cookies: delicious!!! Can’t wait to see what other treasures we find in this book 😍