January’s Reviews > What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters > Status Update

11:03:22 The Fish Section - I'm not complaining because this is a long book, but I feel like the meat section was rushed a bit.

9:00:47 The Meat Section - This book is so enlightening, our government really needs to do better or leave the food industry alone. I'm afraid the meat section might make me a vegetarian, because after learning what's going on with the produce and water I'm afraid.

3:45:37 The Basics - Chapter 7 - So much amazing information. Our government really needs to correct the food industry.

The Basics - Chapter 3 Decoding Food Labels - I am overwhelmed how much information I'm receiving right now my mind is blown by how shady money makes everyone.

1:04:45 The Basics - I knew some if this and still my mind is blown. I was aware that items are placed on shelves because they make more money depending on your eye level but I had no idea the supermarket was making millions of dollars by selling these locations to food companies. I know it's hard to keep grocery stores in low income neighborhoods but I did not know that companies were intentionally pulling out of lo