Noelle’s Reviews > Food Anatomy: The Curious Parts & Pieces of Our Edible World > Status Update

I read chapter 1 called food for though which more or less talked about different dishes around the world as well as different tools used for making said dishes. It also talked about oven, stoves, and freezers. There was also a page full of different forks and spoon and have you ever seen an asparagus fork because it looks wild. I also read a bit into chapter two and learned sunflower seed are considered fruits.