Coriander’s Reviews > The Food Lab: Better Home Cooking Through Science > Status Update

...giving up on this one for now.

Library e-book got automatically returned :P I will finish the book, which has a lot of real interesting info and explanations of processes. Unfortunately, the narrator comes across as a bit of an asshole in his jokes and anecdotes, which by all accounts he is not in real life: For some reason, the 'pretentious ivy league kid who thinks everyone else is too sensitive' energy got turned up to 11 in this.