Sammm’s Reviews > 蚵仔煎的身世：台灣食物名小考 > Status Update
Sammm
is on page 92 of 256
Finished Part 1 (9 sections in total). Yup, def. a lot of "maybe"s and "what-if"s, really wasn't expecting that lmao. That said, I suppose it's fun in a way to brush up Taiwanese, Lord knows I'm terrible at it.
— Feb 24, 2022 03:50AM
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Sammm’s Previous Updates
Sammm
is on page 226 of 256
Finished Part 2 (41 sections in total). Ugh, the speculations could be annoying sometimes but the random info is always fun lol.
— Feb 26, 2022 07:00AM
Sammm
is on page 189 of 256
Finished the 30th section of Part 2. Okay, so this time one of the claimed research was shown, making it more persuasive (even though it also started off looking speculative lmao).
— Feb 25, 2022 10:26PM
Sammm
is on page 165 of 256
Finished the 20th section of Part 2. Again learned some knew words, apparently some couldn't be typed out on a computer! Interesting to know about similarities of food and debates over origin.
— Feb 25, 2022 06:21PM
Sammm
is on page 133 of 256
Finished the 10th section of Part 2. Still a lot of speculations (one of them to me is super farfetched and the examples are quite disturbing lmao), nonetheless, quite fun to read. Also made me super hungry urhhhhhhh.
— Feb 24, 2022 07:32AM
Sammm
is on page 83 of 256
Finished the 6th section of Part 1. Same old. Probably learned a few words I've never seen, though not sure if I can retain most of them lol.
— Feb 24, 2022 02:33AM
Sammm
is on page 63 of 256
Finished the 3rd section of Part 1. So far so interesting. I mean, it could be a bunch of speculations, just gathering names in different languages that happened to sound similar, but hey, it's still informative!
— Feb 22, 2022 11:13PM
