Meteorite_cufflink’s Reviews > The Food Lab: Better Home Cooking Through Science > Status Update

Meteorite_cufflink
Meteorite_cufflink is on page 250 of 958
So nerdy! And foody! And exacting! My omelette game has become pretty serious because of this book. And I like his tone.
Jun 12, 2024 02:06AM
The Food Lab: Better Home Cooking Through Science

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message 1: by Swarthout (new)

Swarthout learned how to chop onions from his videos on youtube. he is a fount of knowledge for your home cooking lab, his book on the wok is a vgb.


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