Chef Profissional > Editions
by Culinary Institute of America First published January 1st 2009
Published November 1st 2017
by Editora Senac São Paulo
9, Kindle Edition, 3,285 pages
Published January 1st 2006
by Wiley
Paperback, 0 pages
Published 2012
by SENAC/SP
4 edição, Hardcover, 1,238 pages




