Chef Profissional > Editions
by Culinary Institute of America First published January 1st 2009
Published July 2nd 2013
by Wiley
9, Hardcover, 0 pages
Published February 22nd 2010
by Wiley
8, Hardcover, 0 pages
Published January 1st 1974
by Cbi Pub Co
4, Hardcover, 470 pages
Published March 20th 2018
by Wiley
1, Hardcover, 0 pages
Published November 1st 2017
by Editora Senac São Paulo
9, Kindle Edition, 3,285 pages
Published January 1st 2006
by Wiley
Paperback, 0 pages
Published 2012
by SENAC/SP
4 edição, Hardcover, 1,238 pages
Published September 12th 2018
by Da Jia Chu Ban She/Tsai Fong Books
Hardcover, 0 pages









