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Pulsed Electric Fields in Food Processing > Editions

by Gustavo V. Barbosa-Cánovas First published March 1st 2001

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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology, 3)
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology, 3)
Published March 1st 2001 by CRC Press
1, Hardcover, 289 pages
Author(s):
ISBN:
9781566767835 (ISBN10: 1566767830)
ASIN:
1566767830
Edition language:
English
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Kindle Edition)
Published September 17th 2019 by CRC Press
1, Kindle Edition, 289 pages
Author(s):
ISBN:
9781420015102 (ISBN10: 1420015109)
ASIN:
B00SC8NJPU
Edition language:
English
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Kindle Edition)
Published September 17th 2019 by CRC Press
1, Kindle Edition, 418 pages
Author(s):
ISBN:
9780429524691 (ISBN10: 0429524692)
ASIN:
B08LG5QY91
Edition language:
English
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Paperback)
Published December 2nd 2019 by CRC Press
1, Paperback, 289 pages
Author(s):
ISBN:
9780367455330 (ISBN10: 0367455331)
ASIN:
0367455331
Edition language:
English
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