|
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by
4.12 avg rating — 686 ratings
—
published
1999
—
12 editions
|
|
|
The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
by
|
|
|
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
by
4.06 avg rating — 336 ratings
—
published
2015
—
6 editions
|
|
|
Knits Men Want: The 10 Rules Every Woman Should Know Before Knitting for a Man~ Plus the Only 10 Patterns She'll Ever Need
by
3.75 avg rating — 190 ratings
—
published
2010
—
11 editions
|
|
|
Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat
by
3.60 avg rating — 160 ratings
—
published
2010
—
9 editions
|
|
|
The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine: A Cookbook
by
3.73 avg rating — 119 ratings
—
published
2013
—
5 editions
|
|
|
From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer (Instant Pot Bible Book 2)
by
|
|
|
Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
by
3.38 avg rating — 112 ratings
—
published
2011
—
10 editions
|
|
|
The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas – A Comprehensive Cookbook to Vary Dishes from Chicken to Curries, Steaks to Paellas (Ultimate Cookbooks)
by
3.84 avg rating — 97 ratings
—
published
2007
—
10 editions
|
|
|
Boyfriend Sweaters: 19 Designs for Him That You'll Want to Wear
by
4.02 avg rating — 84 ratings
—
published
2012
—
5 editions
|
|
|
The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer
by
|
|
|
Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot
by
|
|
|
The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
by
3.84 avg rating — 70 ratings
—
published
2000
—
10 editions
|
|
|
Cooking for Two: 120 Recipes for Every Day and Those Special Nights – Quick Weeknight Meals and Small-Batch Desserts for Couples
by
3.59 avg rating — 69 ratings
—
published
2004
—
5 editions
|
|
|
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)
by
3.86 avg rating — 59 ratings
—
published
2004
—
9 editions
|
|
|
Cooking Know-How: Be a Better Cook With Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas forover 500 Great Meals
by
4.40 avg rating — 47 ratings
—
published
2009
—
4 editions
|
|
|
All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
by
|
|
|
The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
by
|
|
|
The Look and Cook Air Fryer Bible: 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time
by
|
|
|
Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model
by
|
|
|
The Great Holiday Slow Cooker Book: 32 Easy, Delicious Recipes Worth Celebrating in Every Size of Machine : A Cookbook
by
3.27 avg rating — 49 ratings
—
published
2013
|
|
|
Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking
by
3.84 avg rating — 38 ratings
—
published
2011
—
2 editions
|
|
|
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More
by
3.63 avg rating — 38 ratings
—
published
2004
—
9 editions
|
|
|
Goat: Meat, Milk, Cheese
by
4.19 avg rating — 31 ratings
—
published
2011
—
6 editions
|
|
|
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes
by
3.82 avg rating — 34 ratings
—
published
2002
—
5 editions
|
|
|
Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
by
3.56 avg rating — 34 ratings
—
published
2012
—
6 editions
|
|
|
Pizza: Grill It, Bake It, Love It! – 90 Easy Recipes for Classic, International, and Modern Pies from Oven to Outdoor Kitchen
by
3.79 avg rating — 29 ratings
—
published
2008
—
8 editions
|
|
|
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
by
|
|
|
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread – A Creative Cookbook and Culinary Guide (Ultimate Cookbooks)
by
3.74 avg rating — 27 ratings
—
published
2005
—
13 editions
|
|
|
The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable (Ultimate Cookbooks)
by
3.72 avg rating — 25 ratings
—
published
2002
—
11 editions
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.