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Homemade Soda
by
3.93 avg rating — 420 ratings
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published
2011
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5 editions
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Art of the Slow Cooker: 80 Exciting New Recipes
by
3.91 avg rating — 238 ratings
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published
2008
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4 editions
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
by
4.15 avg rating — 187 ratings
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published
2013
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7 editions
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Mastering the Grill: The Owner's Manual for Outdoor Cooking
by
4.33 avg rating — 172 ratings
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published
2007
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7 editions
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The Science of Good Food: The Ultimate Reference on How Cooking Works
by
4.27 avg rating — 120 ratings
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published
2008
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5 editions
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Cooking Slow: Recipes for Slowing Down and Cooking More
by
3.88 avg rating — 99 ratings
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published
2013
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4 editions
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While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta
by
4.04 avg rating — 25 ratings
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published
1996
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Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen
by
4.17 avg rating — 23 ratings
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published
2016
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2 editions
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Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals
by
3.93 avg rating — 15 ratings
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published
2006
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4 editions
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Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Dilemma of What to Cook
by
3.73 avg rating — 15 ratings
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published
1992
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Almost from Scratch: 600 Recipes for the New Convenience Cuisine
by
4.08 avg rating — 12 ratings
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published
2003
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7 editions
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Fire It Up: More Than 400 Recipes for Grilling Everything
by
3.20 avg rating — 15 ratings
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published
2011
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3 editions
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One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
by
3.50 avg rating — 10 ratings
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published
1998
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One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan
by
4.12 avg rating — 8 ratings
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published
1995
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2 editions
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Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
by
3.67 avg rating — 9 ratings
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published
2003
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3 editions
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Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire (Williams-Sonoma)
by
really liked it 4.00 avg rating — 4 ratings
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2500 Recipes: Everyday to Extraordinary
by
2.50 avg rating — 6 ratings
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published
2007
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6 editions
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One-Pot Cookies: 60 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan
by
really liked it 4.00 avg rating — 3 ratings
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published
1998
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Dinner's Ready
by
did not like it 1.00 avg rating — 2 ratings
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published
1995
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3 editions
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I tuoi liquori fatti in casa: Combinazioni innovative di aromi e le versioni casalinghe di BAILEYS, COINTREAU e altri liquori famosi
by
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Likör und mehr!: Branntweine und Spirituosen aromatisieren; 200 neue Rezepte
by
0.00 avg rating — 0 ratings
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La science qui se mange: Petites expériences comestibles à réaliser en famille
by
0.00 avg rating — 0 ratings
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Dinner's Ready
by
0.00 avg rating — 0 ratings
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Cooking with Three Ingredients. Flavorful Food Easy As 1, 2, 3
by
0.00 avg rating — 0 ratings
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Fire It Up: 400 Recipes for Grilling Everything
by
0.00 avg rating — 0 ratings
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(Homemade Liqueurs and Infused Spirits) [By: Andrew Schloss] [Dec, 2013]
by
0.00 avg rating — 0 ratings
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Homemade in a Hurry by Andrew Schloss (29-Sep-2006) Paperback
by
0.00 avg rating — 0 ratings
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As Easy as 1, 2, 3: Three Ingredient Cookbook by Andrew Schloss (1996-07-25)
by
0.00 avg rating — 0 ratings
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ANDREW SCHLOSS - KITCHEN LAB -
by
0.00 avg rating — 0 ratings
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Cooking with Three Ingredients : Flavorful Food, Easy as 1, 2, 3
by
0.00 avg rating — 0 ratings
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