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Cold Smoking and Salt Curing Meat, Fish and Game
by
4.04 avg rating — 26 ratings
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published
1995
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6 editions
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
by
3.42 avg rating — 24 ratings
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published
2001
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7 editions
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Cast Iron Cooking: From Johnnycakes to Blackened Redfish
by
3.83 avg rating — 18 ratings
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published
1991
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9 editions
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Venison Cookbook
by
3.75 avg rating — 8 ratings
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published
1993
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7 editions
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Guide to Edible Plants and Animals
by
3.43 avg rating — 7 ratings
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published
1998
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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More With Instructions for Milling Your Own
by
2.38 avg rating — 8 ratings
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published
2000
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7 editions
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Outdoor Life's Complete Fish & Game Cookbook
by
4.50 avg rating — 4 ratings
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published
1989
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2 editions
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Skillet Cooking for Camp And Kitchen: More Than 101 Modern And Old-Time Recipes for Jackleg Cooks And Practical Housewives
by
4.50 avg rating — 4 ratings
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published
2006
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Edible Plants and Animals: Unusual Foods from Aardvark to Zamia
by
3.75 avg rating — 4 ratings
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published
1993
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4 editions
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Sausage
by
3.25 avg rating — 4 ratings
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published
1998
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6 editions
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Chili: Recipes For A Bodacious Bowl Of Red
by
really liked it 4.00 avg rating — 3 ratings
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published
2013
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8 editions
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Poker Strategy and Winning Play
by
really liked it 4.00 avg rating — 3 ratings
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published
1991
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2 editions
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Poker Strategy: Proven Principles for Winning Play
by
2.40 avg rating — 5 ratings
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published
2000
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7 editions
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Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood
by
really liked it 4.00 avg rating — 3 ratings
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published
2001
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Good Vittles: One Man's Meat, a Few Vegetables, and a Drink or Two
by
3.67 avg rating — 3 ratings
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published
1990
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4 editions
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Dealing with Cheats: Illustrated Methods of Cardsharps, Dice Hustlers, and Other Gambling Swindlers
by
4.50 avg rating — 2 ratings
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published
1973
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2 editions
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Catching Poker Cheats: Illustrated Methods of How Hustlers Take Your Money
by
liked it 3.00 avg rating — 3 ratings
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published
2005
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4 editions
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
by
4.50 avg rating — 2 ratings
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published
2010
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4 editions
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Trout Cookbook
by
really liked it 4.00 avg rating — 2 ratings
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published
1996
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2 editions
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Fly-rodding for bass
by
really liked it 4.00 avg rating — 2 ratings
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published
1976
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4 editions
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Poker Wit & Wisdom: Quotes and Writings on America's Favorite Card Game
by
2.67 avg rating — 3 ratings
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published
2006
—
2 editions
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Saltwater Fish Cookbook
by
3.50 avg rating — 2 ratings
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published
1997
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2 editions
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Strictly Chili: Cooking the Best Bowl of Red
by
it was amazing 5.00 avg rating — 1 rating
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published
2004
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The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch
by
it was amazing 5.00 avg rating — 1 rating
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published
2008
—
2 editions
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Strictly Barbecue: A Passionate Guide to the Real Stuff
by
it was amazing 5.00 avg rating — 1 rating
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published
2002
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A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
by
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Grilling, Smoking, and Barbecuing
by
really liked it 4.00 avg rating — 1 rating
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published
1992
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2 editions
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Wordsworth Guide to Edible Plants and Animals: An Omnivorous Guide to Edible Plants and Animals
by
really liked it 4.00 avg rating — 1 rating
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published
2000
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Poker Strategy and Winning Play
by
really liked it 4.00 avg rating — 1 rating
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2 editions
|
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Duck and Goose Cookbook
by
0.00 avg rating — 0 ratings
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published
1997
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