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Craig Chapman

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Craig Chapman

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Born
in Melbourne, FL, The United States
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May 2015

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Craig Chapman is an award winning television and film executive producer and lifestyle magazine editor. Mr. Chapman has worked for the past 20 years in New York City for MTV, VH1, Nickelodeon, Seventeen Magazine, InTouch Weekly, Hearst Custom Publishing, and more. He created OEG Media LLC in 2010 and Real Food Real Kitchens is his first television and digital series. Real Food Real Kitchens is also a quarterly magazine and a daily blog. Real Food Real Kitchens 'New York' is his first cookbook. He regularly speaks at the Center for Magazine Innovation at the University of Mississippi and his alma mater the University of Central Florida. ...more

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Craig Chapman Now that the Real Food Real Kitchens: New York cookbook is complete, I am working on developing ideas for the next cookbook. It will feature an entire…moreNow that the Real Food Real Kitchens: New York cookbook is complete, I am working on developing ideas for the next cookbook. It will feature an entire new region of the US: new families, new recipes, and new stories. I can't wait until we start writing and producing this new book!

There is a Real Food Real Kitchens magazine coming out quarterly this year. The first issue comes out on December 8th, 2015.

There is also a new season of the Real Food Real Kitchens TV series that will be out Fall 2015.(less)
Craig Chapman Real Food Real Kitchens started out as and still is a TV series on HULU that tells the story of a dish and the family and culture that bring it to lif…moreReal Food Real Kitchens started out as and still is a TV series on HULU that tells the story of a dish and the family and culture that bring it to life. I always say in short that Real Food Real Kitchens is all about Family, Food, Culture and History. Real Food Real Kitchens: New York is based after the show... we went in to the real kitchens of New Yorkers from all 5 boroughs that shared a traditional family recipe with us. We told there story, took their pictures, and got their recipes. The book also gives small bits of history and information on New York City.

It was a great adventure to put this book together and we met some really incredible people along the way. Everyone has a food story to tell.(less)
Average rating: 4.48 · 27 ratings · 8 reviews · 8 distinct works
Real Food, Real Kitchens: N...

4.41 avg rating — 17 ratings — published 2015 — 2 editions
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Three Dummies in a Dinghy

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4.57 avg rating — 7 ratings — published 2018 — 3 editions
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The Locksmith

4.50 avg rating — 2 ratings2 editions
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A Guide to Fossil Collectin...

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it was amazing 5.00 avg rating — 1 rating
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Succession Plan: The Final ...

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Wild Guide 2011

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Red King: Book Two of the L...

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Wild Guide

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Than You for the Overwhelming Response to RFRK: New York cookbook

So my first cookbook Real Food Real Kitchens: New York has been out now for a little over 2 weeks and I am so so very thankful for all of the great feedback and reviews the book has gotten. It makes all the difference in helping spread the word about the book and it personally moves me to know that the book is really touching people, not only with all of the delicious recipes, but more importantly Read more of this blog post »
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Published on October 29, 2015 09:47 Tags: family-recipes, foodie, new-york-city, real-food, real-food-real-kitchens, recipes
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