Chris Reilly

“That’s impressive,” I say, popping another fry into my mouth, savouring the flavours. “He’s really good. I’ve been to overpriced seafood restaurants in New York that don’t hold a candle to this.” “He’ll be pleased to hear that. Course, he couldn’t do it without the finest ingredients.” “Going for the hard sell?” I look up at him.  He shrugs unashamedly. “Told you I was reintroducing you to Mystic, and seafood and fishing is a huge part of it.”    “I’m surprised you didn’t want to get pizza if you wanted to give me the real Mystic experience,” I chuckle, and Ben rolls his eyes. The Mystic Pizza tent is a few stalls down from Craig’s. There is a line snaking along that looks to have at least thirty people waiting.  “Even if I hadn’t caught this and knew it was some of the best fish in the area, I still wouldn’t want pizza.” He takes a huge bite of his battered”
― Chris Reilly, Standing Still