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Carmit Delman

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August 2015


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Carmit Delman I am fascinated by foodie culture in America: how we eat, how we cook, celebrity chefs, the contrast between the haves and the have-nots. I thought if…moreI am fascinated by foodie culture in America: how we eat, how we cook, celebrity chefs, the contrast between the haves and the have-nots. I thought if I could just push the decadence and privilege in this story a little bit further, there would be a lot of insight there. That's how my novel Consider the Feast was born.(less)
Average rating: 3.38 · 276 ratings · 42 reviews · 4 distinct worksSimilar authors
Burnt Bread and Chutney: Gr...

3.37 avg rating — 274 ratings — published 2002 — 10 editions
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Consider the Feast: A Novel

it was amazing 5.00 avg rating — 2 ratings2 editions
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Burnt Bread and Chutney: Gr...

0.00 avg rating — 0 ratings
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Burnt bread and chutney: Re...

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Carmit’s Recent Updates

Carmit Delman finished reading
The Cooking Gene by Michael W. Twitty
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Carmit Delman finished reading
Sapiens by Yuval Noah Harari
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More of Carmit's books…
822282 Bunmi's Butterfly Book Club — 443 members — last activity May 26, 2026 06:05AM
Hi and welcome! As you know I love reading and would also love to be able to discuss what I’m reading (rag on characters, get too attached to characte ...more
26989 Goodreads Authors/Readers — 57237 members — last activity 32 minutes ago
This group is dedicated to connecting readers with Goodreads authors. It is divided by genres, and includes folders for writing resources, book websit ...more
130060 Food Book Club — 987 members — last activity Jul 08, 2026 04:17AM
I always wanted to have a Book Club. I was always a bookworm. But, because I think there's a lot of cool groups here on Goodreads I thought it would b ...more
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