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Lara Ferroni

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Lara
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Lara Ferroni

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April 2009

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The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post on what makes the moment for me at the holidays. I was sitting in Cusco because in a moment of spontaneity (and perhaps a few cocktails) last March, Cameron and I had booked ourselves on an Inca Trail h

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Published on November 17, 2014 13:00
Average rating: 3.82 · 1,557 ratings · 229 reviews · 30 distinct worksSimilar authors
Real Snacks: Make Your Favo...

3.88 avg rating — 253 ratings — published 2012 — 3 editions
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Doughnuts: Simple and Delic...

3.83 avg rating — 126 ratings — published 2010 — 5 editions
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An Avocado a Day: More than...

3.82 avg rating — 121 ratings3 editions
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Doughnuts: 90 Simple and De...

4.31 avg rating — 89 ratings5 editions
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Put an Egg on It: 70 Delici...

3.48 avg rating — 40 ratings — published 2013 — 3 editions
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Food Photography: Pro Secre...

3.55 avg rating — 38 ratings — published 2012 — 2 editions
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Cookie Doughlicious: 50 Coo...

3.79 avg rating — 29 ratings — published 2014 — 4 editions
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Low Sodium, Big Flavor: 115...

3.21 avg rating — 24 ratings2 editions
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Styling, Lighting & Photogr...

4.50 avg rating — 2 ratings — published 2012
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Photographing Food

it was amazing 5.00 avg rating — 1 rating — published 2011
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Bury Our Bones in...
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587 Books for Cooks — 393 members — last activity Nov 12, 2018 04:43AM
Lets talk cookbooks, what do you like and what are your favorite books and chefs? What is your style of cooking??
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