Matt Frazier

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Matt Frazier


Born
Baltimore, Maryland, The United States
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Matt Frazier is a vegan ultramarathoner and founder of the No Meat Athlete movement.

Frazier shares training tips and vegetarian recipes on his site, No Meat Athlete. When he's not running, cooking, or blogging, Frazier's a full-time graduate student working on his Ph.D. in applied math. He also enjoys reading, gambling, music, and brewing beer. Frazier lives in Maryland with his wife and son.
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Average rating: 3.96 · 3,755 ratings · 386 reviews · 18 distinct worksSimilar authors
The Plant-Based Athlete: A ...

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3.89 avg rating — 1,696 ratings — published 2021 — 10 editions
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No Meat Athlete: Run on Pla...

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4.03 avg rating — 927 ratings — published 2015 — 10 editions
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The No Meat Athlete Cookboo...

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4.03 avg rating — 856 ratings — published 2017 — 8 editions
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No Meat Athlete, Revised an...

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3.87 avg rating — 165 ratings4 editions
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Half Marathon Roadmap: The ...

4.21 avg rating — 38 ratings — published 2012 — 2 editions
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Marathon Roadmap: The Veget...

4.21 avg rating — 14 ratings
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The Boston Qualifying Bluep...

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3.33 avg rating — 9 ratings — published 2012
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El deportista vegano

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it was amazing 5.00 avg rating — 3 ratings
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El deportista vegano: Un en...

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4.50 avg rating — 2 ratings
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Culinária Vegana para Atletas

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3.50 avg rating — 2 ratings
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“Core Performance Endurance, and Runner’s World”
Matt Frazier, No Meat Athlete

“You probably grew up learning that milk is the best source for calcium and that meat is the best source of protein because of very successful advertising campaigns associated with these foods. These campaigns were so effective that people now confuse food with nutrients. It’s such a pervasive idea that even proponents of plant-based diets sometimes fall into this trap and compare soymilk directly to dairy milk, or beans directly to meat, to prove their nutritional value.”
Matt Frazier, No Meat Athlete



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