Lou Seibert Pappas

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Lou Seibert Pappas


Born
August 01, 1930

Genre


Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California. ...more

Average rating: 3.73 · 482 ratings · 67 reviews · 65 distinct worksSimilar authors
Biscotti

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4.10 avg rating — 68 ratings — published 1992 — 4 editions
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Crepes: Sweet & Savory Reci...

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3.92 avg rating — 65 ratings — published 1998 — 9 editions
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Williams-Sonoma Entertainin...

3.76 avg rating — 45 ratings — published 2005 — 2 editions
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Crème Brûlée

3.88 avg rating — 33 ratings — published 2005 — 6 editions
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Coffee Cakes: Simple, Sweet...

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3.48 avg rating — 31 ratings — published 1998 — 7 editions
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Pumpkins and Squash hc

3.67 avg rating — 27 ratings — published 2007 — 5 editions
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Thanksgiving: Recipes for a...

3.37 avg rating — 27 ratings — published 2007 — 8 editions
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Pancakes & Waffles

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3.42 avg rating — 24 ratings — published 2005 — 6 editions
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Fondue

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3.65 avg rating — 20 ratings — published 2005 — 8 editions
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Food Made Fast: Baking (Wil...

3.94 avg rating — 17 ratings — published 2006 — 8 editions
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Topics Mentioning This Author

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