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Jonathan Vine

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Jonathan Vine

Goodreads Author


Born
in The United States
Website

Member Since
February 2014


My name is Jonathan Vine, and I was caught up in the vegetarian lifestyle a few years back. I have to say that giving up on meat did not struck me in a single moment, nor it was a swift decision, but an inner journey that evolved within a few months. Eventually I took a final decision that the suffering of animals is my grief and my motivation.
I was always enthusiastic about cooking. For me this is absolutely one of the greatest joys life can offer. With my vegetarian cooking style, I never feel deprived of what I eat, but rather satisfied and exhilarated with each bite.
My goal is to publish books that will empower readers to improve their health and well-being through simple everyday ingredients and low fat recipes that make eating afforda
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Average rating: 3.64 · 2,653 ratings · 292 reviews · 17 distinct worksSimilar authors
Clean Food Diet: Avoid Proc...

3.54 avg rating — 2,123 ratings — published 2014 — 3 editions
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Green Smoothies: The Weight...

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4.31 avg rating — 144 ratings — published 2014 — 2 editions
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Vegetarian Weight Loss

3.94 avg rating — 149 ratings — published 2014 — 7 editions
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Vegetarian Quick & Easy - U...

4.07 avg rating — 104 ratings — published 2014 — 4 editions
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Best Healthy Vegan Holiday ...

3.76 avg rating — 96 ratings — published 2014 — 2 editions
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Cookbook: 101 Healthy Vegan...

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4.55 avg rating — 11 ratings — published 2014 — 2 editions
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Vegetarian Weight Loss

3.82 avg rating — 11 ratings — published 2013 — 2 editions
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Clean Food Diet (Special Di...

4.40 avg rating — 5 ratings — published 2014
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101 Healthy Vegan Christmas...

4.20 avg rating — 5 ratings
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Clean Food Diet: Clean Eati...

4.50 avg rating — 4 ratings — published 2014
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More books by Jonathan Vine…
Accidental SEAL
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by Sharon Hamilton (Goodreads Author)
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Open Channel by Daniel Betts
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Quotes by Jonathan Vine  (?)
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“Pear and Arugula Salad Although it sounds like a weird combination at first, this salad is delicious. It combines the pears with arugula and walnuts and the final result is rich and filling.   Time: 20 minutes Servings: 4   Ingredients: ·       1 pound arugula ·       2 pears, sliced ·       ½ lemon, juiced ·       1 teaspoon honey ·       1 teaspoon apple cider vinegar ·       1 tablespoon Dijon mustard ·       Salt and pepper to taste ·       ¼ cup walnuts, chopped   Directions: 1     Place the arugula on a platter. Arrange the pear slices over the arugula. 2     In a small glass jar, mix the lemon juice, honey, vinegar and mustard. Add salt and pepper to taste and cover the jar with a lid. 3     Shake well then drizzle the dressing over the salad. 4     Top with walnuts and serve immediately.   Nutritional information per serving Calories: 145 Fat: 5.7g Protein: 5.4g Carbohydrates: 22.8g”
Jonathan Vine, Clean Food Diet: Avoid Processed Foods and Eat Clean with Few Simple Lifestyle Changes

“it as they surely have less salt and no additives.”
Jonathan Vine, Clean Food Diet: Avoid Processed Foods and Eat Clean with Few Simple Lifestyle Changes

“Healthy fats – coconut oil, avocado oil, and olive oil are what we call healthy fats,”
Jonathan Vine, Clean Food Diet: Avoid Processed Foods and Eat Clean with Few Simple Lifestyle Changes

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