George Zaidan
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September 2008
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
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published
2020
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13 editions
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体に悪い、悪くない、ホントはどっち?
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“Food goes bad because of life: the life that lingers in its cells after the organism dies and the life takes over the body of the dead. Preventing that life prevents decomposition.”
― Ingredients The Strange Chemistry of Plants, Poisons and Processed Foods
― Ingredients The Strange Chemistry of Plants, Poisons and Processed Foods
“An oak tree can make 25 kilograms of glucose every single day. That’s the weight of a small child or a female golden retriever.”
― Ingredients The Strange Chemistry of Plants, Poisons and Processed Foods
― Ingredients The Strange Chemistry of Plants, Poisons and Processed Foods
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| LOTSA SPELL CHALL...: MAY 2021 LSC MEMBER SPELL | 128 | 27 | Jul 03, 2021 08:53AM | |
Science and Inquiry:
April 2022 Nominations
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15 | 153 | Feb 19, 2022 04:06PM | |
| Science and Inquiry: April 2022 - Ingredients | 6 | 89 | May 05, 2022 06:49PM | |
Monthly Challenges:
January 2023 Completed Tasks
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70 | 11 | Jan 31, 2023 10:36PM | |
| Crazy Challenge C...: Read Me a Story! | 539 | 131 | Nov 21, 2023 05:16PM |





































Apr 15, 2020 07:06AM · flag
Apr 15, 2020 03:57PM · flag