Clifford A. Wright’s Followers (9)

Clifford A. Wright

Website

http://www.cliffordawright.com/caw/

Genre

Cookbooks, Culinary History, Food Writing

edit data

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.

9 posts
Clifford A. Wright's Blog

Clifford A. Wright isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

An Italian Feast Available Now

View more on Clifford A. Wright's website »

Like • 0 comments • flag

Published on April 02, 2023 06:20

View all 9 posts »

Combine Editions
Clifford A. Wright’s books

Average rating: 3.85 · 923 ratings · 149 reviews · 34 distinct works • Similar authors

	Bake Until Bubbly: The Ultimate Casserole Cookbook 3.63 avg rating — 335 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean: From The Merchants Of Venice To The Barbary Corsairs 4.32 avg rating — 195 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More 3.85 avg rating — 85 ratings — published 2002 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Soups in the World 3.85 avg rating — 68 ratings — published 2009 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine by Clifford A. Wright, Jeff McLaughlin (Editor) 3.76 avg rating — 54 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More really liked it 4.00 avg rating — 31 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Some Like It Hot: Spicy Favorites From The World's Hot Zones 4.18 avg rating — 28 ratings — published 2005 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hot & Cheesy 3.46 avg rating — 28 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Vegetables 3.43 avg rating — 21 ratings — published 2001 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	One-Pot Wonders 3.09 avg rating — 22 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Clifford A. Wright…

Topics Mentioning This Author

topics	posts	views	last activity
75 Books...More o...: Bookreadera's 75 in 2009	32	259	Oct 11, 2009 01:20PM
My Vampire Book O...: Bloody Bazaar: Jammin Jenny 2020	26	43	Oct 26, 2020 11:19AM

Is this you? Let us know. If not, help out and invite Clifford to Goodreads.