Georgian

The Georgian era of British history is a period which takes its name from, and is normally defined as spanning the reigns of the first four Hanoverian kings of Great Britain who were all named George: George I, George II, George III and George IV. The era covers the period from 1714 to 1830, with the sub-period of the Regency defined by the Regency of George IV as Prince of Wales during the illness of his father George III.

Hard by a Great Forest
Het schaarse licht
The Shadow Key
Lily of the Valley (The Gents, #2)
The Rose and the Thistle
An Unfamiliar Duke (Georgian Gentlemen #4)
A Scot to the Heart (Desperately Seeking Duke, #2)
The Enemy and Miss Innes (Tales from the Highlands, #2)
Wilde Child (The Wildes of Lindow Castle, #6)
Journey to Bongary Spring (Myths of Moraigh Trilogy #1)
შაშვი შაშვი მაყვალი
ხვლიკი საფლავის ქვაზე
A Provincial Peer (Georgian Gentlemen, #6)
An Alleged Rogue (Georgian Gentlemen #3)
Lady Charlotte Always Gets Her Man
Wicked Intentions (Maiden Lane, #1)
These Old Shades (Alastair-Audley, #1)
The Raven Prince (Princes Trilogy, #1)
The Knight in the Panther's Skin
ჯაყოს ხიზნები
დიდოსტატის კონსტანტინეს მარჯვენა
Scandalous Desires (Maiden Lane, #3)
Dearest Rogue (Maiden Lane, #8)
ოთარაანთ ქვრივი
Notorious Pleasures (Maiden Lane, #2)
კაცია-ადამიანი?!
Thief of Shadows (Maiden Lane, #4)
Duke of Sin (Maiden Lane, #10)
Duke of Midnight (Maiden Lane, #6)
Because of Miss Bridgerton (Rokesbys, #1)

Georgette Heyer
Humble myself? 'Fore Gad, you must be mad!" "Belike I am; but I tell you Tracy, that if your passion is love, 'tis a strange one that puts yourself first. I would not give a snap of a finger for it! You want this girl, not for her happiness, but for your own pleasure. That is not the love I once told you would save you from yourself. When it comes, you will count yourself as naught; you will realise your own insignificance, and above all, be ready to make any sacrifice for her sake. Yes, even to ...more
Georgette Heyer, The Black Moth

And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green. Dill, tarragon, parsley and coriander, in contrast to raisin-colored purple basil. In restaurants, what comes to the table? First, wine and bread--- in the shape of a slender Venetian gondola that has been baked in a round clay oven called a tone. The bread is crusty, but soft within, charred a bit on the bottom. Then, a dozen or more fragrant things. Rabbit sou ...more
Caroline Eden, Cold Kitchen: A Year of Culinary Travels

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