Most Read This Week In Food

Food writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relati ...more

Most Read This Week Tagged "Food"

The Serviceberry: Abundance and Reciprocity in the Natural World

Ms. Mebel Goes Back to the Chopping Block

A Midnight Pastry Shop Called Hwawoldang

Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

What I Ate in One Year (And Related Thoughts)

Good Energy: The Surprising Connection Between Metabolism and Limitless Health

The Spite Date (Small Town Sisterhood #1)

Diddly Squat: A Year on the Farm (Diddly Squat, #1)

Good Soil: The Education of an Accidental Farmhand

An Enemy in the Village (Bruno, Chief of Police #18)

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Audrey Lane Stirs the Pot (Winner Bakes All, #3)

Sunrise by the Sea (Little Beach Street Bakery, #4)

Truffle Trouble (An Amish Candy Shop Mystery)

The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – The Bestselling Foolproof Guide for Home Cooks

Love & Other Disasters (Nashville Love, #1)

ダンジョン飯 14 [Dungeon Meshi 14] (Delicious in Dungeon, #14)

A Waiter in Paris: Adventures in the Dark Heart of the City

ダンジョン飯 13 [Dungeon Meshi 13] (Delicious in Dungeon, #13)

Restaurant Kid: A Memoir of Family and Belonging

Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)

Picky: How American Children Became the Fussiest Eaters in History

The Cosy Cottage in Ireland (Romantic Escapes, #8)

Enough Already: Learning to Love the Way I Am Today

Legendary Frybread Drive-In: Intertribal Stories

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms

Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs

Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots

Blackmail and Bibingka (Tita Rosie's Kitchen Mystery, #3)

The Little Swiss Ski Chalet (Romantic Escapes, #7)

Baking Across America: A Vintage Recipe Road Trip

Murder at an Irish Chipper (Irish Village Mystery, #10)

The Whisking Hour (Bakeshop Mystery #22)

Sugar and Salt (Bella Vista Chronicles, #4)

Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)

The Bakery Dragon (The Bakery Dragon, #1)

Salt, Sweat & Steam: The Fiery Education of an Accidental Chef

Cellar Rat: My Life in the Restaurant Underbelly

Savvy Summers and the Sweet Potato Crimes

Spice: The 16th-Century Contest that Shaped the Modern World

Murder at an Irish Bakery (Irish Village Mystery, #9)

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Quotes Tagged “Food”

“ your body is not a temple, it's an amusement park. Enjoy the ride. ...more ”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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“ Humor keeps us alive. Humor and food. Don't forget food. You can go a week without laughing. ...more ”
― Joss Whedon

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More quotes...