Big Books of 2026
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all (6)
read (5)
to-read (1)


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Showing 1-6 of 6
  title author my rating shelves date started date finished added by date added Down arrow  
Mastering the Art of Soviet Cooking by Anya von Bremzen Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Bremzen, Anya von
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, food-memoir     Kate 2015/08/23 view activity »
My Berlin Kitchen by Luisa Weiss My Berlin Kitchen: A Love Story Weiss, Luisa *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, food-memoir     Kate 2015/08/23 view activity »
My Life in France by Julia Child My Life in France Child, Julia
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, food-memoir     Kate 2015/08/23 view activity »
From Field to Fork by Paul B. Thompson From Field to Fork: Food Ethics for Everyone Thompson, Paul B. *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, food-ethics-and-p...     Kate 2015/08/23 view activity »
The Third Plate by Dan Barber The Third Plate: Field Notes on the Future of Food Barber, Dan
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, food     Kate 2015/08/23 view activity »
The Dirty Life by Kristin Kimball The Dirty Life: On Farming, Food, and Love Kimball, Kristin
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, farming     Kate 2015/08/23 view activity »


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