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Vegetables Unleashed: A Cookbook
by
4.23 avg rating — 853 ratings
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| 1 |
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The Emperor (The Emperor, the Son and the Thief, #1)
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4.30 avg rating — 4,935 ratings
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| 1 |
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Path of the Berserker (Path of the Berserker, #1)
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4.39 avg rating — 2,952 ratings
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| 1 |
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Heaven Official's Blessing (Tian Guan Ci Fu, #1)
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4.57 avg rating — 51,931 ratings
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| 5 |
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Jubilee: Recipes from Two Centuries of African American Cooking
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4.51 avg rating — 1,376 ratings
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| 6 |
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Yumi and the Nightmare Painter (Hoid's Travails, #2)
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4.42 avg rating — 137,843 ratings
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| 7 |
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Heart of Night and Fire (The Nightfire Quartet, #1)
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3.84 avg rating — 5,886 ratings
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| 8 |
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The Darkest Core (Netherdei #2)
by
4.23 avg rating — 350 ratings
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| 8 |
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The Burning God (The Poppy War, #3)
by
4.26 avg rating — 199,979 ratings
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| 10 |
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Bottom of the Pot: Persian Recipes and Stories
by
4.43 avg rating — 501 ratings
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| 11 |
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by
3.93 avg rating — 1,236 ratings
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| 12 |
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Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women – An Illustrated Cookbook of 100 Dishes Preserving Cultural Traditions and Memories
by
really liked it 4.00 avg rating — 175 ratings
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| 13 |
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Pasta Grannies: The Secrets of Italy's Best Home Cooks
by
4.41 avg rating — 677 ratings
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| 14 |
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Black Food: Stories, Art, and Recipes From Across the African Diaspora
by
4.46 avg rating — 493 ratings
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| 14 |
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Dutch Cooking Today : 60 modern and tradtional dishes of favourite Dutch foods
by
3.44 avg rating — 9 ratings
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| 14 |
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Menno-Nightcaps: Cocktails Inspired by that Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons
by
4.55 avg rating — 33 ratings
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| 14 |
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The First Step (A Thousand Li, #1)
by
4.09 avg rating — 7,392 ratings
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| 18 |
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Zaitoun: Recipes from the Palestinian Kitchen
by
4.41 avg rating — 788 ratings
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| 18 |
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Joods kookboek
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3.54 avg rating — 13 ratings
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| 20 |
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CCCP Cook Book: True Stories of Soviet Cuisine
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4.36 avg rating — 101 ratings
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| 21 |
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Tree of Aeons (Tree of Aeons, #1)
by
4.18 avg rating — 2,033 ratings
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| 22 |
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South: Essential Recipes and New Explorations
by
4.35 avg rating — 375 ratings
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| 23 |
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Son of a Southern Chef: Cook with Soul: A Cookbook
by
4.21 avg rating — 127 ratings
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| 24 |
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The Africa Cookbook
by
3.85 avg rating — 99 ratings
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| 24 |
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Unsouled (Cradle, #1)
by
4.13 avg rating — 64,436 ratings
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| 26 |
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
4.28 avg rating — 1,257 ratings
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| 27 |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
by
4.06 avg rating — 355 ratings
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| 28 |
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Caribbean Potluck: Modern Recipes from Our Family Kitchen
by
3.67 avg rating — 24 ratings
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| 29 |
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Kachka: A Return to Russian Cooking
by
4.41 avg rating — 363 ratings
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| 30 |
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How to Roast a Lamb: New Greek Classic Cooking
by
4.07 avg rating — 151 ratings
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| 31 |
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Asmas Indian Kitchen
by
4.19 avg rating — 138 ratings
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| 32 |
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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
by
4.27 avg rating — 15 ratings
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| 33 |
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Bangkok: Stories and Recipes from the Heart of Thailand
by
3.98 avg rating — 156 ratings
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| 34 |
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Japanese Home Cooking: Simple Meals, Authentic Flavors
by
4.31 avg rating — 345 ratings
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| 35 |
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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
by
4.18 avg rating — 130 ratings
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| 36 |
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Coconut & Sambal: Recipes from my Indonesian Kitchen
by
4.30 avg rating — 200 ratings
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| 37 |
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The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
by
4.31 avg rating — 1,171 ratings
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| 38 |
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Amalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural Flair
by
4.42 avg rating — 19 ratings
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| 39 |
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My Wild Atlantic Kitchen: Recipes and Recollections Hardcover
by
4.33 avg rating — 3 ratings
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| 40 |
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Nopalito: A Mexican Kitchen [A Cookbook]
by
4.31 avg rating — 385 ratings
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| 41 |
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Wild Honey & Rye
by
3.92 avg rating — 65 ratings
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| 42 |
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
by
4.17 avg rating — 235 ratings
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| 43 |
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Scandinavian Comfort Food: Embracing the Art of Hygge
by
3.87 avg rating — 236 ratings
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| 44 |
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
by
3.68 avg rating — 34 ratings
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| 45 |
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A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs
by
4.59 avg rating — 17 ratings
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