Shalma

“Iranians love nothing more than an excuse to gather outdoors, preferably next to a body of water, be it a fountain, river, lake, or sea, with plenty of food, drink, and slices of kookoo--Iranian-style frittatas--nestled in warm pieces of bread.”
― Naz Deravian, Bottom of the Pot: Persian Recipes and Stories

“So we improvised and made do, substituting where possible, always with an eye out for the postman and packages from Iran. Packages bursting with dried herbs and spices, well-traveled scents and secrets from home. Envelopes with a few perfunctory words from family (lest officials be monitoring them) and a photograph or two pulled from all the picture albums that were left behind. Substitutes for all the loved ones that were left behind.”
― Naz Deravian, Bottom of the Pot: Persian Recipes and Stories

“Naan (the Persian word for "bread") at the table is not only a constant companion but a revered guest. Wheat is considered sacred, a symbol of life and the beginnings of civilization. Not a single crumb is ever to be wasted and should always be repurposed.”
― Naz Deravian, Bottom of the Pot: Persian Recipes and Stories

“. . . as much as I missed the warmth of my family left behind in Iran, every inch of my being needed to settle and stay put. . . . Even talk of changing apartments was too much to bear. They say children adapt and adjust to change much easier than adults do. Like a soft ray of light settling on a pool of water, children bend and go with the flow. I was done bending and flowing. I was ready to stake my flag. . . .”
― Naz Deravian, Bottom of the Pot: Persian Recipes and Stories