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Essentials of Classic Italian Cooking
by
4.07 avg rating — 25,844 ratings
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| 2 |
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The Gastronomy of Italy
by
4.30 avg rating — 133 ratings
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| 3 |
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Marcella's Italian Kitchen: A Cookbook
by
4.35 avg rating — 399 ratings
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| 3 |
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The Amalfi Coast: A Collection of Italian Recipes
by
3.77 avg rating — 13 ratings
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| 3 |
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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
by
4.22 avg rating — 144 ratings
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| 3 |
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Dolci: Italy's Sweets
by
4.10 avg rating — 87 ratings
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| 3 |
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Easy Delicious Italian Sauces: Make Your Own Authentic Spaghetti, Lasagne & Pasta Sauces
by
4.80 avg rating — 5 ratings
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| 3 |
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Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family
by
4.70 avg rating — 27 ratings
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| 3 |
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Taste: My Life Through Food
by
4.19 avg rating — 95,984 ratings
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| 3 |
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Summer Pasta Cookbook: 10 Classic Italian Recipes from the PIATTO Cooking Channels
by
it was amazing 5.00 avg rating — 2 ratings
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| 11 |
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by
4.20 avg rating — 488 ratings
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| 11 |
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The Italian Cook Book: The Art of Eating Well
by
3.40 avg rating — 222 ratings
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| 11 |
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The Tucci Cookbook
by
4.22 avg rating — 1,040 ratings
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| 14 |
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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by
4.38 avg rating — 1,632 ratings
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| 14 |
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Lidia's Italian-American Kitchen: A Cookbook
by
4.27 avg rating — 1,259 ratings
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| 14 |
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by
4.42 avg rating — 11,665 ratings
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| 17 |
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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
by
4.19 avg rating — 16 ratings
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| 17 |
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Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village
by
4.12 avg rating — 34 ratings
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| 17 |
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
by
4.51 avg rating — 1,154 ratings
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| 20 |
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Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
by
4.13 avg rating — 31 ratings
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| 20 |
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by
4.07 avg rating — 105 ratings
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| 22 |
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Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking
by
3.98 avg rating — 63 ratings
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| 22 |
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by
4.36 avg rating — 459 ratings
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| 24 |
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Williams-Sonoma Collection: Italian
by
3.89 avg rating — 46 ratings
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| 25 |
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Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More
by
really liked it 4.00 avg rating — 33 ratings
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| 26 |
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The Book of Pizzas and Italian Breads
by
3.62 avg rating — 8 ratings
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| 27 |
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The Book of Pasta
by
3.71 avg rating — 14 ratings
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| 28 |
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The Book of Light Pasta Sauces
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really liked it 4.00 avg rating — 7 ratings
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| 29 |
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The Book of Mediterranean Cooking
by
3.50 avg rating — 8 ratings
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