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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
by
3.93 avg rating — 1,171 ratings
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| 2 |
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Black Food: Stories, Art, and Recipes From Across the African Diaspora
by
4.46 avg rating — 491 ratings
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| 3 |
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An Unapologetic Cookbook
by
4.36 avg rating — 2,245 ratings
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| 4 |
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Gastro Obscura: A Food Adventurer's Guide
by
4.29 avg rating — 1,436 ratings
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| 5 |
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by
4.47 avg rating — 1,631 ratings
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| 6 |
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Death & Co Welcome Home: [A Cocktail Recipe Book]
by
4.32 avg rating — 142 ratings
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| 7 |
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Treasures Of The Mexican Table: Classic Recipes, Local Secrets
by
4.36 avg rating — 343 ratings
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| 8 |
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
by
4.08 avg rating — 309 ratings
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| 9 |
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Baking with Dorie: Sweet, Salty & Simple
by
4.48 avg rating — 630 ratings
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| 10 |
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Grains for Every Season: Rethinking Our Way with Grains
by
4.35 avg rating — 316 ratings
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| 11 |
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Getaway: Food & Drink to Transport You
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3.97 avg rating — 89 ratings
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| 12 |
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Once Upon a Chef: Weeknight/Weekend—70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes
by
4.20 avg rating — 360 ratings
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| 13 |
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Nadiya Bakes
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4.10 avg rating — 652 ratings
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| 14 |
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How to Make Anything Gluten-Free: Over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread!
by
4.65 avg rating — 296 ratings
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| 15 |
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
by
4.31 avg rating — 168 ratings
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| 16 |
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Cook This Book: Techniques That Teach and Recipes To Repeat
by
4.21 avg rating — 3,846 ratings
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| 17 |
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
by
4.51 avg rating — 1,051 ratings
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| 18 |
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Antoni: Let's Do Dinner
by
4.06 avg rating — 656 ratings
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| 19 |
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Cravings: All Together: Recipes to Love
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3.96 avg rating — 833 ratings
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