| 1 |
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The New Book of Middle Eastern Food
by
4.14 avg rating — 3,670 ratings
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rated it 5 stars
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| 2 |
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Essentials of Classic Italian Cooking
by
4.07 avg rating — 25,875 ratings
Diane
rated it 5 stars
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| 3 |
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Curries Without Worries
by
3.98 avg rating — 50 ratings
Diane
rated it 5 stars
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| 4 |
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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
by
3.98 avg rating — 50 ratings
Diane
rated it 5 stars
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| 5 |
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Tapas: The Little Dishes of Spain
by
4.15 avg rating — 217 ratings
Diane
rated it 4 stars
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| 6 |
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Rick Bayless's Mexican Kitchen
by
4.16 avg rating — 1,939 ratings
Diane
rated it 4 stars
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| 7 |
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A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by
3.85 avg rating — 13 ratings
Diane
rated it 5 stars
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| 8 |
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Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America
by
3.40 avg rating — 15 ratings
Diane
rated it 4 stars
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| 9 |
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All Around the World Cookbook
by
3.63 avg rating — 2,020 ratings
Diane
rated it 5 stars
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| 10 |
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
by
3.94 avg rating — 4,302 ratings
Diane
rated it 4 stars
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| 11 |
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The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
by
3.77 avg rating — 65 ratings
Diane
rated it 4 stars
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| 12 |
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The Multicultural Cookbook for Students
by
3.64 avg rating — 22 ratings
Diane
rated it 5 stars
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| 13 |
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The Africa Cookbook
by
3.86 avg rating — 95 ratings
Diane
rated it 5 stars
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| 14 |
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
by
4.04 avg rating — 82 ratings
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| 15 |
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Holidays of the World Cookbook for Students
by
4.24 avg rating — 17 ratings
Diane
rated it 5 stars
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| 16 |
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Saraban: A Chef's Journey Through Persia
by
4.24 avg rating — 85 ratings
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| 17 |
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by
4.08 avg rating — 4,134 ratings
Diane
rated it 5 stars
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| 18 |
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The Breath of a Wok
by
4.34 avg rating — 608 ratings
Diane
rated it 4 stars
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| 19 |
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Real Thai: The Best of Thailand's Regional Cooking
by
3.99 avg rating — 155 ratings
Diane
rated it 4 stars
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| 20 |
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Please to the Table: The Russian Cookbook
by
4.20 avg rating — 376 ratings
Diane
rated it 5 stars
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| 21 |
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague
by
4.25 avg rating — 560 ratings
Diane
rated it 5 stars
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| 22 |
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Cooking Moroccan
by
really liked it 4.00 avg rating — 32 ratings
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rated it 5 stars
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| 23 |
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The Book of Jewish Food: An Odyssey from Samarkand to New York
by
4.43 avg rating — 1,014 ratings
Diane
rated it 5 stars
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| 24 |
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Mastering the Art of Chinese Cooking
by
4.26 avg rating — 371 ratings
Diane
rated it 5 stars
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| 25 |
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The Splendid Table
by
4.22 avg rating — 833 ratings
Diane
rated it 4 stars
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| 26 |
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The Foods and Wines of Spain: A Cookbook
by
4.31 avg rating — 188 ratings
Diane
rated it 5 stars
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| 27 |
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A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean: From The Merchants Of Venice To The Barbary Corsairs
by
4.32 avg rating — 195 ratings
Diane
rated it 5 stars
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| 28 |
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The Olive and the Caper: Adventures in Greek Cooking
by
4.06 avg rating — 158 ratings
Diane
rated it 4 stars
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| 29 |
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The Sultan's Kitchen: A Turkish Cookbook
by
4.16 avg rating — 185 ratings
Diane
rated it 4 stars
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| 30 |
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Essential African Cookbook
by
really liked it 4.00 avg rating — 6 ratings
Diane
rated it 4 stars
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| 31 |
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by
4.09 avg rating — 133 ratings
Diane
rated it 4 stars
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| 32 |
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Classic Indian Vegetarian and Grain Cooking
by
4.25 avg rating — 253 ratings
Diane
rated it 4 stars
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| 33 |
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The Welcome Table: African-American Heritage Cooking
by
3.97 avg rating — 30 ratings
Diane
rated it 4 stars
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| 34 |
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The Around the World Coobook
by
4.11 avg rating — 37 ratings
Diane
rated it 4 stars
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| 35 |
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Everyday Italian: 125 Simple and Delicious Recipes
by
3.91 avg rating — 51,575 ratings
Diane
rated it 4 stars
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| 36 |
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
4.54 avg rating — 224 ratings
Diane
rated it 5 stars
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| 37 |
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Seven Fires: Grilling the Argentine Way
by
4.41 avg rating — 492 ratings
Diane
rated it 5 stars
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| 38 |
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Planet Barbecue!
by
4.32 avg rating — 195 ratings
Diane
rated it 5 stars
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| 39 |
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Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes
by
4.20 avg rating — 1,188 ratings
Diane
rated it 4 stars
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| 40 |
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From Curries to Kebabs: Recipes from the Indian Spice Trail
by
4.31 avg rating — 115 ratings
Diane
rated it 5 stars
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| 41 |
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Thousand Recipe Chinese Cookbook
by
4.06 avg rating — 200 ratings
Diane
rated it 4 stars
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| 42 |
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Mastering the Art of French Cooking: Vol. 2
by
4.43 avg rating — 7,716 ratings
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| 43 |
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by
4.17 avg rating — 283 ratings
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| 44 |
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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
by
4.44 avg rating — 1,340 ratings
Diane
rated it 5 stars
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| 45 |
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun:A Vegan Cookbook
by
3.93 avg rating — 1,538 ratings
Diane
rated it 4 stars
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| 46 |
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
by
4.45 avg rating — 166 ratings
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| 47 |
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Curry Cuisine
by
4.07 avg rating — 89 ratings
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| 48 |
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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
by
4.11 avg rating — 335 ratings
Diane
rated it 4 stars
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| 49 |
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Cuisines of Portuguese Encounters : Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, MacAu, Madeira, Malacca, mozambiq
by
4.19 avg rating — 16 ratings
Diane
rated it 5 stars
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| 50 |
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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
by
4.40 avg rating — 91 ratings
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| 51 |
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
by
4.35 avg rating — 429 ratings
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| 52 |
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Every Grain of Rice: Simple Chinese Home Cooking
by
4.33 avg rating — 2,382 ratings
Diane
rated it 5 stars
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| 53 |
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Flatbreads Flavors
by
4.26 avg rating — 495 ratings
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rated it 5 stars
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| 54 |
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French Provincial Cooking
by
4.24 avg rating — 2,024 ratings
Diane
rated it 4 stars
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| 55 |
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The Burmese Kitchen: Recipes from the Golden Land
by
3.83 avg rating — 12 ratings
Diane
rated it 4 stars
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| 56 |
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Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
by
4.33 avg rating — 218 ratings
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| 57 |
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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
by
4.22 avg rating — 226 ratings
Diane
rated it 5 stars
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| 58 |
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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by
4.18 avg rating — 252 ratings
Diane
rated it 4 stars
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| 59 |
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Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
by
4.08 avg rating — 36 ratings
Diane
rated it 4 stars
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| 60 |
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by
4.25 avg rating — 64 ratings
Diane
rated it 5 stars
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| 61 |
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The Complete Middle East Cookbook
by
4.35 avg rating — 156 ratings
Diane
rated it 5 stars
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| 62 |
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East – A Fast and Simple Cookbook for Home Cooks
by
4.12 avg rating — 69 ratings
Diane
rated it 5 stars
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| 63 |
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A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo
by
3.40 avg rating — 5 ratings
Diane
rated it 3 stars
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| 64 |
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Latina Lite Cooking: 200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss
by
3.33 avg rating — 3 ratings
Diane
rated it 3 stars
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| 65 |
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Fiesta!: A Celebration of Latin Hospitality
by
really liked it 4.00 avg rating — 5 ratings
Diane
rated it 4 stars
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| 66 |
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Latin American Cooking Across the U.S.A.
by
3.93 avg rating — 14 ratings
Diane
rated it 5 stars
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| 67 |
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Hot and Spicy Latin Dishes: The Best Fiery Food from Las Americas
by
3.14 avg rating — 7 ratings
Diane
rated it 4 stars
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| 68 |
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The Spices of Life
by
4.10 avg rating — 10 ratings
Diane
rated it 5 stars
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| 69 |
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The Book of Latin American Cooking
by
3.67 avg rating — 49 ratings
Diane
rated it 4 stars
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| 70 |
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The Art of French Pastry: A Cookbook
by
4.50 avg rating — 299 ratings
Diane
rated it 5 stars
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| 71 |
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My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France
by
4.09 avg rating — 382 ratings
Diane
rated it 4 stars
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| 72 |
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Around My French Table: More than 300 Recipes from My Home to Yours
by
4.13 avg rating — 5,775 ratings
Diane
rated it 5 stars
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| 73 |
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
by
3.95 avg rating — 909 ratings
Diane
rated it 4 stars
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| 74 |
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Washoku: Recipes from the Japanese Home Kitchen
by
4.15 avg rating — 755 ratings
Diane
rated it 5 stars
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| 75 |
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
by
4.12 avg rating — 242 ratings
Diane
rated it 5 stars
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| 76 |
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by
4.29 avg rating — 970 ratings
Diane
rated it 5 stars
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| 77 |
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Japanese Cooking: A Simple Art
by
4.33 avg rating — 1,055 ratings
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rated it 4 stars
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| 78 |
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Koreatown: A Cookbook
by
4.13 avg rating — 503 ratings
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rated it 4 stars
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| 79 |
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Maangchi's Real Korean Cooking
by
4.46 avg rating — 1,305 ratings
Diane
rated it 5 stars
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| 80 |
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The Korean of the Morning: Classic Recipes from the Land of the Morning Calm
by
3.82 avg rating — 22 ratings
Diane
rated it 4 stars
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| 81 |
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The Exotic Kitchens of Peru: The Land of the Inca
by
3.62 avg rating — 26 ratings
Diane
rated it 4 stars
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| 82 |
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The Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
by
3.78 avg rating — 9 ratings
Diane
rated it 4 stars
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| 83 |
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The Art of Mexican Cooking
by
4.26 avg rating — 1,074 ratings
Diane
rated it 4 stars
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| 84 |
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Food from My Heart: Cuisines of Mexico Remembered and Reimagined
by
4.48 avg rating — 21 ratings
Diane
rated it 4 stars
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| 85 |
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Great Scandinavian Baking Book
by
4.24 avg rating — 292 ratings
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rated it 5 stars
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| 86 |
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
by
4.11 avg rating — 742 ratings
Diane
rated it 4 stars
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| 87 |
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Dolci: Italy's Sweets
by
4.10 avg rating — 87 ratings
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rated it 5 stars
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| 88 |
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Mourad: New Moroccan
by
4.16 avg rating — 168 ratings
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rated it 4 stars
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| 89 |
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The Food of Morocco
by
4.39 avg rating — 493 ratings
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rated it 5 stars
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| 90 |
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
4.11 avg rating — 1,873 ratings
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rated it 5 stars
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| 91 |
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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
by
3.38 avg rating — 16 ratings
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rated it 5 stars
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| 92 |
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by
4.22 avg rating — 1,324 ratings
Diane
rated it 5 stars
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| 93 |
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Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second): Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by
4.22 avg rating — 298 ratings
Diane
rated it 4 stars
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| 94 |
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Life and Food in the Caribbean
by
3.30 avg rating — 10 ratings
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rated it 4 stars
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| 95 |
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The Complete Book of Caribbean Cooking
by
3.78 avg rating — 23 ratings
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rated it 4 stars
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| 96 |
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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]
by
3.99 avg rating — 106 ratings
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| 97 |
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Curried Favors: Family Recipes from South India
by
4.41 avg rating — 70 ratings
Diane
rated it 5 stars
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| 98 |
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by
4.24 avg rating — 1,198 ratings
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rated it 5 stars
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| 99 |
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Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
by
3.84 avg rating — 129 ratings
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rated it 4 stars
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| 100 |
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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminicences
by
4.36 avg rating — 67 ratings
Diane
rated it 4 stars
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