| 1 |
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
by
4.38 avg rating — 71 ratings
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| 2 |
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Mayumu: Filipino American Desserts Remixed
by
4.36 avg rating — 160 ratings
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| 3 |
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Yogurt & Whey: Recipes of an Iranian Immigrant Life
by
4.03 avg rating — 34 ratings
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| 4 |
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Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments
by
3.98 avg rating — 131 ratings
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| 5 |
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Mind over Batter: 75 Recipes for Baking as Therapy
by
4.11 avg rating — 188 ratings
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| 6 |
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Stuffed: The Sandwich Cookie Book
by
4.57 avg rating — 126 ratings
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| 7 |
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
by
3.85 avg rating — 110 ratings
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| 8 |
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)
by
4.35 avg rating — 584 ratings
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| 9 |
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Italy on a Plate: Travels, Memories, Menus
by
3.98 avg rating — 84 ratings
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| 10 |
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Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen
by
3.77 avg rating — 545 ratings
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| 11 |
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
by
4.42 avg rating — 159 ratings
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| 12 |
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Southern Cooking, Global Flavors
by
really liked it 4.00 avg rating — 18 ratings
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| 13 |
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South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
by
4.38 avg rating — 61 ratings
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| 14 |
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Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
by
4.04 avg rating — 83 ratings
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| 15 |
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The Veg Box: 10 Vegetables, 10 Ways
by
4.20 avg rating — 51 ratings
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| 16 |
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill
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4.13 avg rating — 15 ratings
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| 17 |
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Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – The Perfect Cookbook Gift for Foodies and Home Chefs
by
3.75 avg rating — 108 ratings
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| 18 |
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Strawberries: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks)
by
3.33 avg rating — 12 ratings
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| 19 |
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Eat Your Flowers: A Cookbook
by
4.12 avg rating — 48 ratings
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| 20 |
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
by
3.96 avg rating — 70 ratings
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| 21 |
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Flavor+Us: Cooking for Everyone
by
3.55 avg rating — 29 ratings
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| 22 |
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
by
3.57 avg rating — 21 ratings
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| 23 |
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
by
4.37 avg rating — 5,246 ratings
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| 24 |
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Saved by the Bellini: & Other 90s-Inspired Cocktails - A Cocktail Book
by
really liked it 4.00 avg rating — 42 ratings
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| 25 |
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Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer
by
3.99 avg rating — 1,132 ratings
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| 26 |
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Tasting History: Explore the Past Through 4,000 Years of Recipes
by
4.38 avg rating — 1,704 ratings
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| 27 |
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Truly Simple: 140 Healthy Recipes for Weekday Cooking
by
3.79 avg rating — 214 ratings
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| 28 |
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Meals She Eats: Empowering Advice, Relatable Stories, and Over 25 Recipes to Take Control of Your PCOS
by
4.30 avg rating — 1,017 ratings
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| 29 |
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Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes
by
4.48 avg rating — 235 ratings
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| 30 |
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
by
3.96 avg rating — 353 ratings
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| 31 |
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
by
4.32 avg rating — 942 ratings
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| 32 |
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The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
by
4.14 avg rating — 6,399 ratings
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| 33 |
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HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life
by
4.33 avg rating — 221 ratings
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| 34 |
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Knife Drop: Creative Recipes Anyone Can Cook
by
4.37 avg rating — 431 ratings
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| 35 |
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Pulp: A Practical Guide to Cooking with Fruit
by
4.21 avg rating — 146 ratings
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| 36 |
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Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends
by
4.60 avg rating — 53 ratings
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| 37 |
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Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook
by
4.02 avg rating — 158 ratings
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| 38 |
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Exquisite Exandria: The Official Cookbook of Critical Role
by
4.45 avg rating — 202 ratings
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| 39 |
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Portico: Cooking and Feasting in Rome's Jewish Kitchen
by
4.29 avg rating — 85 ratings
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| 40 |
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
by
4.79 avg rating — 19 ratings
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| 41 |
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
by
4.32 avg rating — 111 ratings
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| 42 |
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
by
4.40 avg rating — 425 ratings
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| 43 |
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Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap
by
3.62 avg rating — 16 ratings
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| 44 |
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Sohn-mat: Recipes and Flavors of Korean Home Cooking
by
4.29 avg rating — 17 ratings
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| 45 |
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Rice Table: Korean Recipes and Stories to Feed the Soul
by
4.26 avg rating — 23 ratings
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| 46 |
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Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster
by
4.06 avg rating — 36 ratings
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| 47 |
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Cook It Up: Bold Moves for Family Foods
by
3.53 avg rating — 118 ratings
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| 48 |
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Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!
by
3.76 avg rating — 17 ratings
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| 49 |
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Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style
by
3.71 avg rating — 24 ratings
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| 50 |
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
by
3.79 avg rating — 101 ratings
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| 51 |
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
by
4.08 avg rating — 65 ratings
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| 52 |
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community
by
3.73 avg rating — 177 ratings
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| 53 |
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Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
by
3.81 avg rating — 100 ratings
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| 54 |
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Let's Eat: 101 Recipes to Fill Your Heart & Home
by
4.33 avg rating — 263 ratings
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| 55 |
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Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
by
3.72 avg rating — 61 ratings
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| 56 |
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Shabbat: Recipes and Rituals from My Table to Yours
by
4.32 avg rating — 199 ratings
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| 57 |
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Official Harry Potter Cookbook (40+ Recipes Inspired by the Films)
by
3.79 avg rating — 177 ratings
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| 58 |
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
by
4.45 avg rating — 355 ratings
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| 59 |
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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
by
4.11 avg rating — 168 ratings
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| 60 |
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Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau
by
4.34 avg rating — 158 ratings
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| 61 |
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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer
by
4.27 avg rating — 517 ratings
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| 62 |
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The Complete Small Plates Cookbook: 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More
by
3.72 avg rating — 85 ratings
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| 63 |
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Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
by
4.07 avg rating — 178 ratings
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| 64 |
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More Is More: Get Loose in the Kitchen—A Cookbook
by
4.20 avg rating — 677 ratings
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| 65 |
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
by
4.30 avg rating — 386 ratings
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| 66 |
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Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again
by
4.46 avg rating — 342 ratings
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| 67 |
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Seafood Simple: A Cookbook
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4.29 avg rating — 166 ratings
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| 68 |
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Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Recipes, and Lifestyle Tips) – The Perfect Christmas Gift for Reba Fans
by
4.03 avg rating — 8,002 ratings
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| 69 |
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Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking - A Cocktail Book
by
4.76 avg rating — 29 ratings
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| 70 |
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Texture Over Taste
by
4.15 avg rating — 746 ratings
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| 71 |
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The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks
by
4.17 avg rating — 1,447 ratings
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| 72 |
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
by
4.45 avg rating — 264 ratings
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| 73 |
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The Official Five Nights at Freddy's Cookbook: An AFK Book
by
4.37 avg rating — 197 ratings
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| 74 |
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Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
by
4.14 avg rating — 499 ratings
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| 75 |
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
by
3.60 avg rating — 178 ratings
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| 76 |
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Start Here: Instructions for Becoming a Better Cook
by
4.39 avg rating — 883 ratings
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| 77 |
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
by
4.28 avg rating — 138 ratings
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| 78 |
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
by
3.77 avg rating — 242 ratings
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| 79 |
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
by
4.13 avg rating — 156 ratings
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| 80 |
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The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes
by
really liked it 4.00 avg rating — 45 ratings
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| 81 |
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For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
by
4.54 avg rating — 71 ratings
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| 82 |
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The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
by
4.94 avg rating — 17 ratings
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| 83 |
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Mussels: An Homage in 50 Recipes
by
3.62 avg rating — 8 ratings
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| 84 |
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
by
4.43 avg rating — 126 ratings
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| 85 |
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Made in Taiwan: Recipes and Stories from the Island Nation
by
4.63 avg rating — 230 ratings
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| 86 |
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The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Easy Cookbook for Beginners to Learn How to Cook Delicious Food Filled with Flavor)
by
4.37 avg rating — 418 ratings
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| 87 |
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
by
4.02 avg rating — 251 ratings
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| 88 |
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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
by
3.90 avg rating — 100 ratings
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| 89 |
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
by
4.45 avg rating — 77 ratings
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| 90 |
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
by
4.10 avg rating — 41 ratings
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| 91 |
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Signature Cocktails
by
4.62 avg rating — 16 ratings
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| 92 |
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
by
3.85 avg rating — 158 ratings
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| 93 |
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A Very Chinese Cookbook: 100 Recipes from China and Not China
by
4.32 avg rating — 191 ratings
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| 94 |
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Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
by
4.48 avg rating — 21 ratings
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| 95 |
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Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
by
really liked it 4.00 avg rating — 13 ratings
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| 96 |
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Fish Butchery: Mastering The Catch, Cut, And Craft
by
4.13 avg rating — 31 ratings
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| 97 |
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It
by
4.50 avg rating — 78 ratings
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| 98 |
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook]
by
3.76 avg rating — 86 ratings
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| 99 |
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
by
3.88 avg rating — 51 ratings
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| 100 |
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The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
by
4.33 avg rating — 111 ratings
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