Staff Engagement Quotes

“Appreciation and recognition are qualities that most leaders forget, but desperately need, to build a positive, passionate and engaged workplace.”
― Tony Dovale

“A Culture of clear consistent communication and connection is the foundation of a high performance team that thrives and flourishes.”
― Tony Dovale

“High Performance Teams create cultures of caring, connection, commitment, collaboration and clear consistent communication”
― Tony Dovale

“Your UNconscious mind has more power, influence and control over your thoughts, feelings, decisions, and choices, than your conscious mind.”
― Tony Dovale

“Most people are interested in success, but not COMMITTED to success, which is why 85%+ of people seldom achieve their desired level of success.”
― Tony Dovale

“Limitless Leadership is the secret ingredient that helps common people, create high performance teams, that achieve outstanding and uncommon results.”
― Tony Dovale

“Hope is the spotlight that shines on the mine fields of possibility”
― Tony Dovale

“A High Performance team requires people with High Performance Mindsets, with relevant competence, committed and balanced communication, to a meaningful and challenging goal.”
― Tony Dovale

“In a Consciously Conscious Revolutionary Workplace, people are promoted based upon skillset, AND more importantly MINDSET”
― Tony Dovale

“A Consciously Conscious Revolutionary Workplace mindset, is People Firsts, to ensure that it's not a prostitute of our children's future.”
― Tony Dovale

“In a Consciously Conscious Revolutionary Workplace, its People First, Planet Second and then Profits.”
― Tony Dovale

“You cannot fix the future by constantly focusing on the past. You can't make this NOW moment any better by focusing on whats broken?”
― Tony Dovale

“Kitchen people understood that food didn't have to be gourmet to taste good, and that sometimes gourmet food didn't taste good at all. "Kiwis are a soulless fruit," my mother once said when she saw them in a fruit tart on the Ritz's dessert tray. "Don't ever use sun-dried tomatoes," my father told his staff. "They'll take your magic powers." Even junk food could be better. Once, for Jake's birthday, the staff laid out his favorite foods--- frozen meatballs and Twinkies--- on brass serving plates in the dining room. When they sliced the Twinkies horizontally to expose the cream, even my mother admitted they made an attractive dessert.
At staff Christmas parties we served junk food, too: sour-cream-and-onion potato chips, chicken wings, and hot dogs, and for dessert more Twinkies. The rest of the year I never ate food like that, and by the holidays Cotswold tarts and melon wrapped in prosciutto bored me. In my black velvet dresses, I gnawed on fried drumsticks, with a napkin stuffed into my lace collars to catch the crumbs. "I'm not whipping up any foie gras for you tonight, kiddo," said Carla, who, in her olive-green T-shirt and holding a beer, looked the same as she did behind the line. "Fend for yourself.”
― Charlotte Silver, Charlotte Au Chocolat: Memories of a Restaurant Girlhood