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Dendo: One Year a...
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by Brittany Long Olsen (Goodreads Author)
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John Knowles
“There was no harm in taking aim, even if the target was a dream.”
― John Knowles, A Separate Peace

S. Michael Wilcox
“Of one thing I am certain: No single people, tradition, religion, governmental form, ethical program, moral code, or civilization has had sufficient wisdom and goodness to set the pattern and govern he world in the was of peace, decency and mutual respect. I do not believe God ever intended it to be that way. He wants us to reach out and learn from the wisdom he has given to humanity over broad sweeps of time and place and personality.”
― S. Michael Wilcox

David McCullough
“According to Adams, Jefferson proposed that he, Adams, do the writing [pf the Declaration of Independence], but that he declined, telling Jefferson he must do it.

Why?" Jefferson asked, as Adams would recount.

Reasons enough," Adams said.

What can be your reasons?"

Reason first: you are a Virginian and a Virginian ought to appear at the head of this business. Reason second: I am obnoxious, suspected and unpopular. You are very much otherwise. Reason third: You can write ten times better than I can.”
― David McCullough, John Adams

Mark Schatzker
“Can these foods [low-fat, vitamin-enriched, etc] even be called "healthy"? Perhaps we should think about it this way: If you cut a batch of pharmaceutical-grade cocaine with chai, you could say with some degree of honesty that it is "healthier," "less addictive," and "now with chai!" But would you say it's "good for you"?”
― Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor

Mark Schatzker
“The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect.”
― Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor

year in books
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Amy
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Tiffany
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Sally
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