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The Tomb of Dragons
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by Katherine Addison (Goodreads Author)
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Exit Interview: T...
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The Way of Integr...
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Elizabeth Gilbert
“This is what intimacy does to us over time. That's what a long marriage can do: It causes us to inherit and trade each other's stories. (p.237)”
Elizabeth Gilbert, Committed: A Skeptic Makes Peace with Marriage

Michael Pollan
“Sooner or later your fingers close on that one moist-cold spud that the spade has accidentally sliced clean through, shining wetly white and giving off the most unearthly of earthly aromas. It's the smell of fresh soil in the spring, but fresh soil somehow distilled or improved upon, as if that wild, primordial scene has been refined and bottled: eau de pomme de terre. You can smell the cold inhuman earth in it, but there's the cozy kitchen to, for the smell of potatoes is, at least by now, to us, the smell of comfort itself, a smell as blankly welcoming as spud flesh, a whiteness that takes up memories and sentiments as easily as flavors. To smell a raw potato is to stand on the very threshold of the domestic and the wild. (241)”
Michael Pollan, The Botany of Desire: A Plant's-Eye View of the World
tags: food

Robert A. Heinlein
“Foster had in common with every great religious leader of that planet two traits: he had an extremely magnetic personality, and sexually he did not fall near the human norm. On Earth great religious leaders were always either celibate or the antithesis. Foster was not celibate. (p.289)”
Robert A. Heinlein, Stranger in a Strange Land

Friedrich Nietzsche
“Consider the cattle, grazing as they pass you by. They do not know what is meant by yesterday or today, they leap about, eat, rest, digest, leap about again, and so from morn till night and from day to day, fettered to the moment and its pleasure or displeasure, and thus neither melancholy nor bored. [...] A human being may well ask an animal: 'Why do you not speak to me of your happiness but only stand and gaze at me?' The animal would like to answer, and say, 'The reason is I always forget what I was going to say' - but then he forgot this answer too, and stayed silent.”
Friedrich Wilhelm Nietzsche, Untimely Meditations

Michael Pollan
“He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

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