Carson’s Reviews > The Food Lab: Better Home Cooking Through Science > Status Update
Carson
is on page 28 of 958
DENSE. Just how I like it though. Getting to the real grimy details of how all this food crap works. Understanding concepts makes practice so much easier. It’s easy to follow a recipe but I’m hoping to be able to work with what I have. The introduction is 81 pages tho so I have a ways to go 🙃
— Mar 15, 2025 03:51PM
Like flag
Carson’s Previous Updates
Carson
is on page 74 of 958
Well now I feel like I need to buy about $5000 worth of kitchen equipment for my life to mean anything
— Mar 20, 2025 08:18PM
