Carson’s Reviews > The Food Lab: Better Home Cooking Through Science > Status Update

SOFT BOILED EGGS HERE WE COME

INTRODUCTION COMPLETE

Well now I feel like I need to buy about $5000 worth of kitchen equipment for my life to mean anything

I KNOW ABOUT POTS AND PANS NOW

DENSE. Just how I like it though. Getting to the real grimy details of how all this food crap works. Understanding concepts makes practice so much easier. It’s easy to follow a recipe but I’m hoping to be able to work with what I have. The introduction is 81 pages tho so I have a ways to go 🙃