Michelle Anderson

“Blueberry Oatmeal Bread PREP TIME IS 10 MINUTES OR LESS With tasty dried blueberries, oatmeal, and honey, this is a wonderful loaf of bread to make on a regular basis. The loaf slices beautifully and is the perfect base for any sandwich filling. This bread also freezes well, so you can always have some on hand. 8 SLICES / 1 POUND ⅓ cup milk, at 80°F to 90°F 1 egg, at room temperature 1½ tablespoons melted butter, cooled 1 tablespoon honey ⅓ cup rolled oats 2 cups white bread flour ¾ teaspoon salt 1 teaspoon bread machine or instant yeast ⅓ cup dried blueberries 12 SLICES / 1½ POUNDS ¾ cup milk, at 80°F to 90°F 1 egg, at room temperature 2¼ tablespoons melted butter, cooled 1½ tablespoons honey ½ cup rolled oats 2⅓ cups white bread flour 1⅛ teaspoons salt 1½ teaspoons bread machine or instant yeast ½ cup dried blueberries 16 SLICES / 2 POUNDS 1 cup milk, at 80°F to 90°F 1 egg, at room temperature 3 tablespoons melted butter, cooled 2 tablespoons honey ⅔ cup rolled oats 3 cups plus 2 tablespoons white bread flour 1½ teaspoons salt 2 teaspoons bread machine or instant yeast ⅔ cup dried unsweetened blueberries 1. Place the ingredients, except the blueberries,”
― Michelle Anderson, The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

“Moist Oatmeal Apple Bread PREP TIME IS 10 MINUTES OR LESS You will want to wait until this tender, moist bread is completely cooled before slicing so the slices keep their shape, but the aroma will tempt you to cut it while it is still warm. This bread tastes wonderful topped with a tablespoon or two of almond butter. Add apple slices to a sandwich made with this bread for even more apple flavor. 8 SLICES / 1 POUND ½ cup milk, at 80°F to 90°F 2¾ tablespoons unsweetened applesauce, at room temperature 2 teaspoons melted butter, cooled 2 teaspoons sugar ⅔ teaspoon salt ¼ teaspoon ground cinnamon Pinch ground nutmeg 2¾ tablespoons quick oats 1½ cups white bread flour 1½ teaspoons bread machine or active dry yeast 12 SLICES / 1½ POUNDS ⅔ cup milk, at 80°F to 90°F ¼ cup unsweetened applesauce, at room temperature 1 tablespoon melted butter, cooled 1 tablespoon sugar 1 teaspoon salt ½ teaspoon ground cinnamon Pinch ground nutmeg ¼ cup quick oats 2¼ cups white bread flour 2¼ teaspoons bread machine or active dry yeast 16 SLICES / 2 POUNDS 1 cup milk, at 80°F to 90°F ⅓ cup unsweetened applesauce, at room temperature 4 teaspoons melted butter, cooled 4 teaspoons sugar 1⅓ teaspoons salt ¾ teaspoon ground cinnamon Pinch ground nutmeg ⅓ cup quick oats 3 cups white bread flour 2¼ teaspoons bread machine or active dry yeast 1. Place the ingredients in your bread machine as recommended by the manufacturer. 2. Program the machine for Basic/White bread, select light or medium crust, and press Start.”
― Michelle Anderson, The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread