Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
157 books — 59 voters
The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
466 books — 56 voters

Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
Female Chefs
305 books — 33 voters

The Devil in the White City by Erik LarsonFor the Thrill of It by Simon BaatzThe Girls of Murder City by Douglas PerrySin in the Second City by Karen AbbottUgly Prey by Emilie Le Beau Lucchesi, PhD
Chicago Crime (nonfiction)
91 books — 41 voters
Crime and Punishment by Fyodor DostoevskyThe Brothers Karamazov by Fyodor DostoevskyAnna Karenina by Leo TolstoyThe Master and Margarita by Mikhail BulgakovWar and Peace by Leo Tolstoy
Best Russian Literature
524 books — 2,305 voters

Anna Karenina by Leo TolstoyWar and Peace by Leo TolstoyThe Death of Ivan Ilych by Leo TolstoyThe Kreutzer Sonata by Leo TolstoyResurrection by Leo Tolstoy
The Best of Tolstoy
31 books — 445 voters
Stoner by John  WilliamsChess Story by Stefan ZweigThe Summer Book by Tove JanssonThe Invention of Morel by Adolfo Bioy CasaresA Month in the Country by J.L. Carr
New York Review Books - Classics
632 books — 902 voters


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