| 1 |
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Mastering the Art of French Cooking
by
4.25 avg rating — 77,734 ratings
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| 2 |
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My Life in France
by
4.16 avg rating — 93,255 ratings
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| 3 |
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Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
by
4.02 avg rating — 6,992 ratings
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| 4 |
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Joy of Cooking
by
4.13 avg rating — 198,664 ratings
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| 5 |
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My Kitchen Year: 136 Recipes That Saved My Life
by
3.87 avg rating — 5,816 ratings
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| 6 |
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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
by
3.61 avg rating — 36,622 ratings
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| 7 |
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by
4.08 avg rating — 27,825 ratings
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| 8 |
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
by
4.51 avg rating — 1,014 ratings
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| 9 |
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Forever Summer
by
4.01 avg rating — 4,644 ratings
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| 10 |
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Nigella Express: Good Food, Fast
by
3.96 avg rating — 28,174 ratings
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| 11 |
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Coming to My Senses: The Making of a Counterculture Cook
by
3.43 avg rating — 4,683 ratings
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| 12 |
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
4.28 avg rating — 1,236 ratings
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| 13 |
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Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)
by
4.42 avg rating — 8,076 ratings
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| 14 |
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
by
4.23 avg rating — 1,208 ratings
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| 15 |
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Madhur Jaffrey Indian Cooking
by
4.26 avg rating — 1,999 ratings
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| 16 |
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Essentials of Classic Italian Cooking
by
4.07 avg rating — 25,924 ratings
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| 16 |
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Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein
by
3.79 avg rating — 87 ratings
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| 18 |
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Cookin' with Queen Ida, Revised 2nd Edition: Bon Temps Creole Recipes (and Stories) from the Queen of Zydeco Music
by
4.50 avg rating — 8 ratings
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| 19 |
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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
by
3.84 avg rating — 199 ratings
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| 20 |
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German Cookery
by
3.97 avg rating — 30 ratings
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| 21 |
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Nigella Christmas: Food, Family, Friends, Festivities
by
4.24 avg rating — 4,306 ratings
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| 21 |
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
by
3.63 avg rating — 2,837 ratings
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| 23 |
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Simply Nigella: Feel Good Food
by
4.07 avg rating — 1,152 ratings
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| 24 |
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Nigellissima
by
4.04 avg rating — 1,776 ratings
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| 24 |
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by
4.17 avg rating — 283 ratings
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| 24 |
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
3.94 avg rating — 26,627 ratings
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| 27 |
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by
3.28 avg rating — 4,846 ratings
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| 28 |
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How to Eat: The Pleasures and Principles of Good Food
by
4.18 avg rating — 7,399 ratings
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| 28 |
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The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
by
4.22 avg rating — 2,204 ratings
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| 28 |
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
by
3.92 avg rating — 164 ratings
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| 31 |
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Biscuit
by
4.04 avg rating — 27 ratings
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| 31 |
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Jell-O Girls: A Family History
by
3.12 avg rating — 4,014 ratings
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| 33 |
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Give a Girl a Knife
by
3.69 avg rating — 2,759 ratings
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| 34 |
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
by
4.35 avg rating — 333 ratings
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| 35 |
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Nadiya Bakes
by
4.10 avg rating — 639 ratings
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| 36 |
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Nadiya's Bake Me a Celebration Story: Thirty recipes and activities plus original stories for children
by
4.33 avg rating — 21 ratings
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| 37 |
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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,262 ratings
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| 38 |
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Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
by
3.91 avg rating — 333 ratings
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| 39 |
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The Wicked Baker: Cakes and treats to die for
by
4.19 avg rating — 193 ratings
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| 40 |
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Mary Berry's Supper for Friends: Impressive, Easy-to-prepare Dishes for Informal Entertaining
by
3.63 avg rating — 19 ratings
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| 41 |
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Jolly Good Food: A children's cookbook inspired by the stories of Enid Blyton
by
3.94 avg rating — 32 ratings
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| 42 |
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Seminole Indian Recipes
by
really liked it 4.00 avg rating — 3 ratings
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| 43 |
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Mary Berry's Foolproof Cakes
by
4.29 avg rating — 129 ratings
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| 44 |
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
by
4.47 avg rating — 301 ratings
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| 45 |
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life
by
4.11 avg rating — 1,096 ratings
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| 45 |
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Trisha's Kitchen: Easy Comfort Food for Friends and Family
by
4.14 avg rating — 461 ratings
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| 47 |
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Music in the Kitchen: Favorite Recipes from Austin City Limits Performers
by
really liked it 4.00 avg rating — 10 ratings
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| 48 |
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Make It Ahead: A Barefoot Contessa Cookbook
by
4.18 avg rating — 6,010 ratings
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| 49 |
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Darina Allen's Ballymaloe Cookery Course
by
4.58 avg rating — 229 ratings
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| 49 |
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A Thousand Days in Tuscany: A Bittersweet Adventure
by
3.85 avg rating — 7,304 ratings
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| 49 |
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Lekkere recepten van het land (Koken met Kanjers, #2)
by
3.40 avg rating — 5 ratings
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| 49 |
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by
3.71 avg rating — 14,304 ratings
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| 49 |
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Fruitcake, Anyone?: Memories, Musings and Recipes From a Food Lover
by
liked it 3.00 avg rating — 2 ratings
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| 49 |
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Gemüse-Bibel: Saisonal, Regional, Frisch - Das Gemüse-Kochbuch mit 88 Rezepten und Menüplan für jede Jahreszeit
by
it was amazing 5.00 avg rating — 1 rating
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| 49 |
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Lekker blond
by
4.67 avg rating — 3 ratings
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| 49 |
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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
by
3.64 avg rating — 64 ratings
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| 49 |
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Age-old Enemies (Longing Mates #1)
by
4.31 avg rating — 51 ratings
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| 49 |
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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by
3.95 avg rating — 22 ratings
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| 49 |
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Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
by
really liked it 4.00 avg rating — 13 ratings
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| 49 |
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Kimchi: 80 recipes for classic kimchi and modern twists
by
0.00 avg rating — 0 ratings
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| 49 |
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DECEIT v. DECEIT: True Story of Intimate Betrayal Every Word Wiretapped Only Time in History
by
it was amazing 5.00 avg rating — 20 ratings
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| 49 |
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From Mountains to Medicine: Scaling the Heights in Search of My Calling
by
4.84 avg rating — 58 ratings
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| 49 |
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From Doctor to Healer: The Mountain Lion’s Gift
by
4.95 avg rating — 57 ratings
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| 64 |
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by
3.93 avg rating — 40,428 ratings
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| 64 |
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Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
by
4.31 avg rating — 813 ratings
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| 64 |
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Koken met wijn
by
liked it 3.00 avg rating — 1 rating
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| 64 |
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Deceptive Desserts: A Lady's Guide to Baking Bad!
by
4.29 avg rating — 365 ratings
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| 64 |
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Eigen taart is goud waard 60 recepten voor taartjes
by
4.33 avg rating — 3 ratings
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| 64 |
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
by
3.42 avg rating — 119 ratings
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| 64 |
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The Weekend Cook: Good Food for Real Life
by
3.49 avg rating — 43 ratings
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| 64 |
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Athens: Food, Stories, Love
by
3.75 avg rating — 20 ratings
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| 64 |
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Soph's 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less From the Sunday Times Bestselling author
by
0.00 avg rating — 0 ratings
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| 73 |
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Nigella Kitchen: Recipes from the Heart of the Home
by
4.17 avg rating — 5,500 ratings
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| 73 |
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Surinaams koken
by
it was ok 2.00 avg rating — 3 ratings
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| 73 |
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Hollandse happen Lekker uit de Delfts Blonde keuken
by
4.33 avg rating — 3 ratings
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| 73 |
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Saved by Cake
by
4.14 avg rating — 796 ratings
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| 73 |
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Building Houses Out of Chicken Legs: Black Women, Food, and Power
by
4.32 avg rating — 174 ratings
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| 73 |
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Angela's Kitchen: 200 Quick and Easy Recipes
by
4.18 avg rating — 60 ratings
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| 73 |
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
by
4.05 avg rating — 42 ratings
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| 80 |
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Helen Chen's Chinese Home Cooking
by
4.12 avg rating — 16 ratings
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| 80 |
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Surinaamse Gerechten
by
it was ok 2.00 avg rating — 2 ratings
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| 80 |
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Delicious Pink
by
4.25 avg rating — 4 ratings
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| 80 |
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Save Me the Plums: My Gourmet Memoir
by
4.10 avg rating — 33,956 ratings
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| 80 |
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Out of Line: A Life of Playing with Fire
by
3.72 avg rating — 864 ratings
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| 80 |
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Tanjas Kochbuch: Vom Glück der einfachen Küche. Lieblingsrezepte für jeden Tag.
by
4.20 avg rating — 5 ratings
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| 80 |
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Root & Nourish: An Herbal Cookbook for Women's Wellness
by
4.02 avg rating — 61 ratings
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| 80 |
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Great British Menu - traditional recipes
by
2.92 avg rating — 13 ratings
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| 88 |
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Delia's favoriete soepen
by
3.89 avg rating — 44 ratings
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| 88 |
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Delia Smith's Winter Collection: 150 Recipes for Winter
by
4.16 avg rating — 450 ratings
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| 88 |
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The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World
by
3.85 avg rating — 618 ratings
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| 88 |
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Burn the Place: A Memoir
by
3.63 avg rating — 3,425 ratings
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| 88 |
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
by
3.89 avg rating — 27 ratings
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| 88 |
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The Great British Menu Cookbook: Book 2
by
3.44 avg rating — 18 ratings
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| 94 |
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Feast: Food to Celebrate Life
by
4.16 avg rating — 7,979 ratings
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| 94 |
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Delia's favoriete kipgerechten
by
3.71 avg rating — 28 ratings
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| 94 |
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Delia Smith's Christmas: 130 Recipes for Christmas
by
4.32 avg rating — 508 ratings
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| 94 |
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Madhur Jaffrey's Quick And Easy Indian Cooking
by
4.14 avg rating — 574 ratings
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| 94 |
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by
3.77 avg rating — 37,528 ratings
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| 94 |
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We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry
by
really liked it 4.00 avg rating — 4 ratings
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| 94 |
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French Provincial Cooking
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4.24 avg rating — 2,026 ratings
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