Essential Preserving Books (28 books)

Food preservation books.

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1	The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz 4.43 avg rating — 4,858 ratings score: 496, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan (Goodreads Author) 4.08 avg rating — 3,416 ratings score: 283, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman 4.33 avg rating — 4,218 ratings score: 280, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Preserves (River Cottage Handbook, #2) by Pam Corbin 4.26 avg rating — 630 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan (Goodreads Author) 4.23 avg rating — 754 ratings score: 190, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More by America's Test Kitchen (Editor) 4.35 avg rating — 412 ratings score: 188, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round by Ellie Topp 4.15 avg rating — 1,118 ratings score: 187, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi 4.56 avg rating — 2,420 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky 4.53 avg rating — 220 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich (Goodreads Author) 4.21 avg rating — 693 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Art of Preserving by Rick Field 4.02 avg rating — 171 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner 4.27 avg rating — 731 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan 4.12 avg rating — 52 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (Goodreads Author) 4.11 avg rating — 478 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Keith Sarasin (Goodreads Author) really liked it 4.00 avg rating — 11 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by Julie Laing 4.12 avg rating — 33 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion by Ashley English 3.97 avg rating — 77 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey (Goodreads Author) 4.34 avg rating — 1,346 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen 4.14 avg rating — 568 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch by Kristen Wood 4.47 avg rating — 64 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook by Amy Bronee 4.31 avg rating — 91 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin 3.83 avg rating — 236 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More by Marisa McClellan (Goodreads Author) 4.21 avg rating — 187 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen 4.49 avg rating — 1,015 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Ball Complete Book of Home Preserving by Sarah Page (Introduction) 4.30 avg rating — 9,666 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Farmhouse Classics - Pickles, Chutneys & Preserves: Over 125 simple and delicious country classic pickle and preserving recipes by Alison Lingard 3.61 avg rating — 56 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The America's Test Kitchen: DIY Cookbook: Can It, Cure It, Churn It, Brew It by America's Test Kitchen (Editor) 4.26 avg rating — 671 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard 3.74 avg rating — 207 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars