| 1 |
|
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.87 avg rating — 8,134 ratings
|
|
| 2 |
|
Finding My Voice
by
3.87 avg rating — 1,538 ratings
|
|
| 3 |
|
Notes from a Young Black Chef
by
4.03 avg rating — 11,960 ratings
|
|
| 4 |
|
Be My Guest: Reflections on Food, Community and the Meaning of Generosity
by
3.62 avg rating — 700 ratings
|
|
| 5 |
|
Love, Loss, and What We Ate: A Memoir
by
3.61 avg rating — 11,970 ratings
|
|
| 6 |
|
Climbing the Mango Trees: A Memoir of a Childhood in India
by
3.71 avg rating — 2,373 ratings
|
|
| 7 |
|
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by
3.70 avg rating — 5,157 ratings
|
|
| 8 |
|
Monsoon Diary: A Memoir with Recipes
by
3.74 avg rating — 715 ratings
|
|
| 9 |
|
Trail of Crumbs: Hunger, Love, and the Search for Home: a memoir
by
3.26 avg rating — 2,154 ratings
|
|
| 9 |
|
Eating India: An Odyssey into the Food and Culture of the Land of Spices
by
3.57 avg rating — 338 ratings
|
|
| 9 |
|
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
by
3.92 avg rating — 164 ratings
|
|
| 12 |
|
Tiny Moons: A Year of Eating in Shanghai
by
4.18 avg rating — 2,601 ratings
|
|
| 13 |
|
Eat a Peach
by
3.88 avg rating — 28,205 ratings
|
|
| 13 |
|
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by
really liked it 4.00 avg rating — 2,957 ratings
|
|
| 13 |
|
Memories of Philippine Kitchens
by
4.47 avg rating — 225 ratings
|
|
| 16 |
|
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
by
really liked it 4.00 avg rating — 137 ratings
|
|
| 16 |
|
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
by
3.68 avg rating — 76 ratings
|
|
| 18 |
|
Yes, Chef
by
3.86 avg rating — 18,694 ratings
|
|
| 18 |
|
Our Lady of Perpetual Hunger: A Memoir
by
3.93 avg rating — 2,559 ratings
|
|
| 20 |
|
The Language of Baklava: A Memoir
by
3.97 avg rating — 2,529 ratings
|
|
| 21 |
|
Aphrodite: A Memoir of the Senses
by
3.63 avg rating — 6,837 ratings
|
|
| 21 |
|
Rebel Chef: In Search of What Matters
by
3.50 avg rating — 1,986 ratings
|
|
| 23 |
|
Of Morsels and Marvels
by
3.43 avg rating — 49 ratings
|
|
| 23 |
|
A Tiger in the Kitchen: A Memoir of Food and Family
by
3.52 avg rating — 1,008 ratings
|
|
| 23 |
|
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
by
3.86 avg rating — 1,589 ratings
|
|
| 26 |
|
Stealing Buddha's Dinner
by
3.56 avg rating — 4,121 ratings
|
|
| 27 |
|
Maman's Homesick Pie: A Persian Heart in an American Kitchen
by
3.94 avg rating — 1,078 ratings
|
|
| 28 |
|
Fresh Off the Boat
by
3.68 avg rating — 13,877 ratings
|
|
| 28 |
|
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by
3.63 avg rating — 5,578 ratings
|
|
| 30 |
|
Where I Come From: Life Lessons from a Latino Chef
by
4.17 avg rating — 648 ratings
|
|
| 31 |
|
The Good Food Revolution: Growing Healthy Food, People, and Communities
by
3.96 avg rating — 1,569 ratings
|
|
| 32 |
|
Serve the People: A Stir-Fried Journey Through China
by
3.88 avg rating — 1,067 ratings
|
|
| 33 |
|
Pig Tails 'n Breadfruit
by
3.89 avg rating — 114 ratings
|
|
| 34 |
|
The Taste of Country Cooking
by
4.44 avg rating — 1,505 ratings
|
|
| 35 |
|
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
4.28 avg rating — 1,237 ratings
|
|
| 36 |
|
Good Seeds: A Menominee Indian Food Memoir
by
3.94 avg rating — 168 ratings
|
|
| 37 |
|
Cook Korean!: A Comic Book with Recipes
by
4.35 avg rating — 1,884 ratings
|
|
| 38 |
|
Crying in H Mart
by
4.23 avg rating — 597,102 ratings
|
|