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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.87 avg rating — 8,108 ratings
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| 2 |
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Finding My Voice
by
3.87 avg rating — 1,519 ratings
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| 3 |
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Notes from a Young Black Chef
by
4.03 avg rating — 11,894 ratings
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| 4 |
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Be My Guest: Reflections on Food, Community and the Meaning of Generosity
by
3.63 avg rating — 697 ratings
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| 5 |
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Love, Loss, and What We Ate: A Memoir
by
3.61 avg rating — 11,918 ratings
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| 6 |
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Climbing the Mango Trees: A Memoir of a Childhood in India
by
3.71 avg rating — 2,368 ratings
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| 7 |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by
3.69 avg rating — 5,143 ratings
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| 8 |
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Monsoon Diary: A Memoir with Recipes
by
3.73 avg rating — 714 ratings
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| 9 |
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Trail of Crumbs: Hunger, Love, and the Search for Home: a memoir
by
3.26 avg rating — 2,151 ratings
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| 9 |
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
by
3.57 avg rating — 336 ratings
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| 9 |
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
by
3.92 avg rating — 164 ratings
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| 12 |
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Tiny Moons: A Year of Eating in Shanghai
by
4.19 avg rating — 2,551 ratings
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| 13 |
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Eat a Peach
by
3.88 avg rating — 28,049 ratings
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| 13 |
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by
really liked it 4.00 avg rating — 2,916 ratings
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| 13 |
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Memories of Philippine Kitchens
by
4.47 avg rating — 226 ratings
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| 16 |
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
by
3.99 avg rating — 139 ratings
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| 16 |
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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
by
3.67 avg rating — 75 ratings
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| 18 |
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Yes, Chef
by
3.86 avg rating — 18,648 ratings
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| 18 |
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Our Lady of Perpetual Hunger: A Memoir
by
3.93 avg rating — 2,547 ratings
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| 20 |
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The Language of Baklava: A Memoir
by
3.97 avg rating — 2,524 ratings
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| 21 |
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Aphrodite: A Memoir of the Senses
by
3.63 avg rating — 6,792 ratings
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| 21 |
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Rebel Chef: In Search of What Matters
by
3.50 avg rating — 1,985 ratings
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| 23 |
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Of Morsels and Marvels
by
3.40 avg rating — 47 ratings
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| 23 |
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A Tiger in the Kitchen: A Memoir of Food and Family
by
3.52 avg rating — 1,010 ratings
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| 23 |
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
by
3.86 avg rating — 1,588 ratings
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| 26 |
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Stealing Buddha's Dinner
by
3.56 avg rating — 4,116 ratings
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| 27 |
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Maman's Homesick Pie: A Persian Heart in an American Kitchen
by
3.94 avg rating — 1,075 ratings
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| 28 |
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Fresh Off the Boat
by
3.68 avg rating — 13,849 ratings
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| 28 |
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by
3.63 avg rating — 5,572 ratings
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| 30 |
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Where I Come From: Life Lessons from a Latino Chef
by
4.17 avg rating — 643 ratings
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| 31 |
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The Good Food Revolution: Growing Healthy Food, People, and Communities
by
3.96 avg rating — 1,567 ratings
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| 32 |
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Serve the People: A Stir-Fried Journey Through China
by
3.88 avg rating — 1,068 ratings
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| 33 |
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Pig Tails 'n Breadfruit
by
3.89 avg rating — 114 ratings
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| 34 |
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The Taste of Country Cooking
by
4.43 avg rating — 1,495 ratings
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| 35 |
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
4.28 avg rating — 1,229 ratings
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| 36 |
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Good Seeds: A Menominee Indian Food Memoir
by
3.95 avg rating — 167 ratings
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| 37 |
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Cook Korean!: A Comic Book with Recipes
by
4.35 avg rating — 1,869 ratings
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| 38 |
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Crying in H Mart
by
4.24 avg rating — 583,589 ratings
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